Description
Grilled Sausage with Peppers and Onions is a vibrant, flavorful dish that perfectly captures the spirit of summer dining. This easy recipe combines juicy hot Italian sausages with sweet sautéed bell peppers and onions, creating a colorful and satisfying meal. Ideal for BBQs, family get-togethers, or quick weeknight dinners, it takes just 20 minutes to prepare and offers endless serving possibilities. Enjoy it in a hoagie roll, over pasta, or alongside fresh salads. Get ready to impress your guests with this hearty and delicious dish that brings warmth and joy to your table.
Ingredients
Scale
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 small white onion, sliced
- 1 small red onion, sliced
- 5 links hot Italian sausage
- Olive oil, dried Italian seasoning, salt, and pepper
Instructions
- Preheat the grill to medium-high heat and lightly oil the grate.
- In a mixing bowl, combine bell peppers and onions with olive oil, seasoning, salt, and pepper.
- Poke holes in each sausage link with a toothpick to prevent bursting while grilling.
- Grill mixed vegetables in a basket for about 2 minutes until softened.
- Grill sausages directly on the grate for about 4 minutes per side.
- Stir vegetables after flipping sausages; continue grilling until everything is cooked through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sausage with vegetables (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg