Description
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a vibrant and nutritious dish that beautifully combines fresh flavors and textures. This delightful bowl features succulent grilled shrimp, creamy garlic sauce, zesty corn salsa, and ripe avocado, making it perfect for a quick lunch or a satisfying dinner. With its balance of protein and healthy fats, it’s an ideal choice for anyone looking to indulge their taste buds while maintaining their health goals. Enjoy this versatile meal at family gatherings, summer barbecues, or as part of your weekly meal prep.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 avocado (sliced or mashed)
- 1 cup frozen corn (thawed)
- ½ cup red onion (diced)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 lime (juiced)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
- In a bowl, combine shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne. Toss until coated.
- In another bowl, mix thawed corn with diced red onion, cilantro, lime juice, and salt to taste.
- Preheat the grill over medium heat and grill shrimp for 2-3 minutes per side until cooked through.
- For the creamy sauce, whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and black pepper in a small bowl.
- Assemble bowls by layering corn salsa at the bottom, topping with grilled shrimp and sliced avocado. Drizzle with creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 34g
- Cholesterol: 160mg