Description
Elevate your weeknight dinners with our Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and Creamy Sauce. This vibrant dish combines smoky grilled shrimp, a refreshing corn salsa, and creamy avocado mash, all drizzled with a zesty sauce that adds a burst of flavor to every bite. Perfect for busy evenings or meal prep days, this bowl is not only quick to prepare but also packed with protein and healthy ingredients. Let the bold flavors and colorful presentation transform your dinner into a delightful mini fiesta!
Ingredients
Scale
- 1 lb large shrimp
- 2 ripe avocados
- 1.5 cups corn (fresh or canned)
- 2 tbsp olive oil
- Juice of 1 lime
- Spices: smoked paprika, cumin, chili powder
- Mayonnaise or Greek yogurt
Instructions
- Marinate the shrimp in olive oil, spices, lime juice, salt, and pepper for 15–20 minutes.
- Mix corn with diced red bell pepper, green onions, cilantro, lime juice, and salt for the salsa; refrigerate.
- Mash avocados with lime juice and seasoning until creamy.
- Whisk together mayo (or yogurt), lime juice, hot sauce (optional), garlic powder, smoked paprika, cilantro, and salt for the creamy sauce.
- Grill marinated shrimp on medium-high heat for 2–3 minutes per side until pink and charred.
- Assemble bowls with rice or quinoa at the base; layer corn salsa and avocado mash; top with grilled shrimp and drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 33g
- Cholesterol: 290mg