Ground Beef Mongolian Noodles

This easy-to-make Ground Beef Mongolian Noodles recipe is a delightful mix of sweet and spicy flavors, perfectly complemented by tender noodles. Ideal for busy weeknights, this dish is ready in just 30 minutes and tastes even better than takeout! Whether it’s a family dinner or a casual gathering with friends, these Mongolian noodles are sure to impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Noodles
• For Garnish
• How to Make Ground Beef Mongolian Noodles
• Step 1: Cook the Ground Beef
• Step 2: Cook the Pasta
• Step 3: Make the Sauce
• Step 4: Thicken the Sauce
• Step 5: Combine the Noodles and Sauce
• Step 6: Serve
• How to Serve Ground Beef Mongolian Noodles
• Add Fresh Herbs
• Pair with Crunchy Vegetables
• Serve with Protein
• How to Perfect Ground Beef Mongolian Noodles
• Best Side Dishes for Ground Beef Mongolian Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Ground Beef Mongolian Noodles
• Reheating Ground Beef Mongolian Noodles
• Frequently Asked Questions
• What are Ground Beef Mongolian Noodles?
• Can I use other types of meat?
• How can I customize my Ground Beef Mongolian Noodles?
• What type of noodles work best?
• Are these noodles suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With only 30 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
• Flavor Explosion: The combination of garlic, ginger, and hoisin sauce creates a rich, savory sauce that elevates the dish.
• Customizable: Adjust the sweetness or spice level to fit your taste preferences or add vegetables for added nutrition.
• Better Than Takeout: Enjoy restaurant-quality flavors at home without the cost or wait time of delivery.
• Family-Friendly: Kids and adults alike will love these flavorful noodles, making it a hit for everyone at the table.

Tools and Preparation

Having the right tools makes cooking Ground Beef Mongolian Noodles easier and more efficient. Here’s what you’ll need to get started:

Essential Tools and Equipment

• Large skillet
• Cooking spoon
• Pot for boiling pasta
• Measuring cups and spoons
• Small bowl

Importance of Each Tool

• Large skillet: Ideal for browning the ground beef and mixing all ingredients efficiently.
• Cooking spoon: Perfect for stirring ingredients together evenly, ensuring every bite is flavorful.
• Pot for boiling pasta: Ensures the noodles are cooked to perfection while you prepare the sauce.

Ingredients

For the Noodles

• 1 pound lean ground beef
• 4 teaspoons fresh ginger, minced
• 6 cloves garlic, minced
• ½ cup brown sugar (reduce to ⅓ or ¼ cup for less sweetness)
• ½ cup beef broth
• ½ cup low-sodium soy sauce
• 4 tablespoons hoisin sauce (low-sodium, if available)
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• 10 ounces noodles (linguine, fettuccine, or spaghetti)
• 1 tablespoon cornstarch
• 2 tablespoons water

For Garnish

• 4 medium green onions, sliced

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How to Make Ground Beef Mongolian Noodles

Step 1: Cook the Ground Beef

In a large skillet over medium heat, brown the ground beef. Add minced ginger and garlic during the last two minutes of cooking. Break up the beef into small crumbles as it cooks.

Step 2: Cook the Pasta

While browning the ground beef, cook your chosen noodles according to package instructions. Avoid salting the water since the sauce contains soy sauce. Drain and set aside.

Step 3: Make the Sauce

Once your ground beef is browned, drain any excess fat from the skillet. Return it to heat and add soy sauce, beef broth, brown sugar, hoisin sauce, black pepper, and red pepper flakes if desired. Stir well to combine all ingredients.

Step 4: Thicken the Sauce

In a small bowl, mix cornstarch with water until smooth. Pour this slurry into your skillet and stir continuously until it reaches a low boil. Cook until slightly thickened.

Step 5: Combine the Noodles and Sauce

Add your drained noodles into the skillet with beef mixture. Toss well to coat all noodles evenly in sauce. Let sit for a few minutes so that they absorb flavors.

Step 6: Serve

Garnish with sliced green onions before serving hot. Enjoy this sweet and savory noodle dish!

How to Serve Ground Beef Mongolian Noodles

Ground Beef Mongolian Noodles offers a deliciously sweet and savory flavor that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.

Add Fresh Herbs

• Cilantro: Chopped cilantro adds a fresh, vibrant flavor that complements the dish.
• Basil: Sweet basil can provide an aromatic twist to the hearty noodles.

Pair with Crunchy Vegetables

• Cucumber Salad: A refreshing cucumber salad balances the richness of the noodles.
• Pickled Carrots: Tangy pickled carrots add a delightful crunch and acidity.

Serve with Protein

• Fried Eggs: A sunny-side-up egg on top creates a rich, creamy texture that pairs well with the noodles.
• Tofu: For a vegetarian option, sautéed tofu can enhance the dish’s protein content while adding a different texture.

How to Perfect Ground Beef Mongolian Noodles

Perfecting Ground Beef Mongolian Noodles can take this recipe from good to great. Here are some helpful tips.

• Use Lean Beef: Choosing lean ground beef reduces excess fat while keeping the dish flavorful.
• Cook Noodles Al Dente: Cooking noodles just until tender ensures they hold up well when mixed with the sauce.
• Adjust Sweetness: Modify the amount of brown sugar based on your taste preference for a more balanced flavor.
• Add Colorful Veggies: Incorporate vegetables like bell peppers or carrots for added nutrition and color.
• Let It Sit: Allowing the noodles to sit in the sauce for a few minutes helps absorb flavors better.
• Garnish Generously: Top with green onions or sesame seeds for an appealing presentation and extra crunch.

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Best Side Dishes for Ground Beef Mongolian Noodles

Pairing side dishes with Ground Beef Mongolian Noodles can enhance your meal. Here are some excellent options to consider.

1. Steamed Broccoli: Lightly steamed broccoli adds nutrients and balances the flavors of the dish.
2. Egg Rolls: Crispy egg rolls filled with vegetables complement the soft noodles perfectly.
3. Fried Rice: A side of fried rice provides additional texture and flavor, making your meal heartier.
4. Miso Soup: This warm soup pairs well with Asian-inspired dishes and adds warmth to your meal.
5. Asian Slaw: A crunchy slaw made from cabbage and carrots brings freshness to your plate.
6. Spring Rolls: Fresh spring rolls offer a light, crispy contrast that works beautifully alongside these noodles.

Common Mistakes to Avoid

When making Ground Beef Mongolian Noodles, it’s easy to overlook a few details. Here are common mistakes and how to steer clear of them.

• Skipping the Sautéing: Not browning the ground beef properly can lead to bland flavors. Always brown it thoroughly for a richer taste.
• Overcooking the Noodles: Cooking noodles too long can result in mushy pasta. Follow package instructions for the best texture.
• Ignoring Sauce Ratios: Using too much soy sauce or sugar can overpower the dish. Measure carefully for balanced flavors.
• Not Allowing Flavors to Meld: Serving immediately might miss out on flavor depth. Let the noodles soak in the sauce for a few minutes before serving.
• Forgetting Garnishes: Skipping fresh green onions can make your dish look less appealing. Always garnish for added color and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure the dish has cooled completely before sealing.

Freezing Ground Beef Mongolian Noodles

• Freeze in a sealed container or freezer bag for up to 3 months.
• Label with the date to keep track of freshness.

Reheating Ground Beef Mongolian Noodles

• Oven: Preheat to 350°F (175°C). Place in a covered dish and heat until warmed through, about 15-20 minutes.
• Microwave: Heat in short bursts (1-2 minutes) on medium power, stirring between intervals until hot.
• Stovetop: In a skillet over medium heat, add a splash of water or broth and stir until heated throughout.

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Frequently Asked Questions

What are Ground Beef Mongolian Noodles?

Ground Beef Mongolian Noodles are a quick and flavorful dish made with ground beef, noodles, and a savory sauce that combines sweet and spicy flavors.

Can I use other types of meat?

Yes! You can substitute ground turkey or chicken if you prefer. Adjust cooking times as needed.

How can I customize my Ground Beef Mongolian Noodles?

Feel free to add vegetables like bell peppers or broccoli for extra nutrition. You can also adjust sweetness by varying the amount of brown sugar.

What type of noodles work best?

While linguine, fettuccine, or spaghetti are ideal, you can use any noodle you prefer. Just ensure they cook evenly.

Are these noodles suitable for meal prep?

Absolutely! Ground Beef Mongolian Noodles store well and make great leftovers for lunches throughout the week.

Final Thoughts

Ground Beef Mongolian Noodles offer an incredible blend of flavors that are sure to please everyone at your table. With just 30 minutes of prep time, this recipe is perfect for busy weeknights. Remember, you can customize it with your favorite veggies or adjust the sweetness level according to your taste. Try it today!

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