Ground Beef Mongolian Noodles

This Ground Beef Mongolian Noodles recipe is a delightful and quick dish that brings together sweet and spicy flavors with tender noodles. Perfect for busy weeknights or when you crave something satisfying, it’s a great alternative to takeout. In just 30 minutes, you can whip up a meal that your family will love, making it a go-to in your dinner rotation.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Noodles
• For Garnish
• How to Make Ground Beef Mongolian Noodles
• Step 1: Cook the Ground Beef
• Step 2: Cook the Pasta
• Step 3: Make the Sauce
• Step 4: Thicken the Sauce
• Step 5: Combine the Noodles and Sauce
• Step 6: Serve
• How to Serve Ground Beef Mongolian Noodles
• Garnish with Fresh Herbs
• Add a Protein Boost
• Serve with Extra Sauce
• How to Perfect Ground Beef Mongolian Noodles
• Best Side Dishes for Ground Beef Mongolian Noodles
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Ground Beef Mongolian Noodles
• Reheating Ground Beef Mongolian Noodles
• Frequently Asked Questions
• Can I use other types of meat for Ground Beef Mongolian Noodles?
• How do I make Ground Beef Mongolian Noodles spicier?
• What type of noodles work best?
• Can I add vegetables to this dish?
• How long does it take to prepare Ground Beef Mongolian Noodles?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With a total time of only 30 minutes, this dish is perfect for weeknight dinners.
• Flavor Packed: The combination of soy sauce, hoisin sauce, and ginger creates a deliciously rich flavor profile.
• Customizable Ingredients: Adjust sweetness or add veggies to suit your taste preferences.
• Family-Friendly: Kids and adults alike will enjoy this tasty noodle dish.
• Better Than Takeout: Enjoy the comfort of homemade food that rivals your favorite restaurant.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Here’s what you’ll need to prepare this delicious meal.

Essential Tools and Equipment

• Large skillet
• Cooking spoon
• Measuring cups and spoons
• Small bowl
• Pot for boiling pasta
• Colander

Importance of Each Tool

• Large Skillet: A high-sided skillet allows for even cooking of the ground beef while accommodating all ingredients comfortably.
• Cooking Spoon: A sturdy spoon helps in mixing ingredients thoroughly without damaging them.
• Colander: Use this tool to drain pasta effectively and prevent excess water from diluting the sauce.

Ingredients

For the Noodles

• 1 pound lean ground beef
• 4 teaspoons fresh ginger, minced
• 6 cloves garlic, minced
• ½ cup brown sugar (reduce to ⅓ or ¼ cup for less sweetness)
• ½ cup beef broth
• ½ cup low-sodium soy sauce
• 4 tablespoons hoisin sauce (low-sodium, if available)
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• 10 ounces noodles (linguine, fettuccine, or spaghetti)
• 1 tablespoon cornstarch
• 2 tablespoons water

For Garnish

• 4 medium green onions, sliced

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How to Make Ground Beef Mongolian Noodles

Step 1: Cook the Ground Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Add the minced ginger and garlic during the last two minutes. Break up the beef into small crumbles as it cooks.

Step 2: Cook the Pasta

While browning the ground beef, cook the pasta according to package instructions. Avoid adding salt to the water since the sauce will provide enough flavor. Drain the pasta and set aside.

Step 3: Make the Sauce

Once the ground beef is cooked, drain any excess fat from the skillet. Return it to heat and add soy sauce, beef broth, brown sugar, hoisin sauce, black pepper, and red pepper flakes (if using). Stir well to combine all ingredients.

Step 4: Thicken the Sauce

In a small bowl, mix cornstarch with water to create a slurry. Pour this mixture into the skillet with the beef sauce. Stir continuously until it reaches a low boil and thickens slightly.

Step 5: Combine the Noodles and Sauce

Add the cooked noodles to the skillet with ground beef mixture. Toss gently until all noodles are coated in sauce. Let them sit for a few minutes so they absorb all those delicious flavors.

Step 6: Serve

Garnish your dish with sliced green onions before serving hot. Enjoy this sweet and savory noodle dish that’s sure to please everyone at your table!

How to Serve Ground Beef Mongolian Noodles

Serving Ground Beef Mongolian Noodles is a delightful experience that brings together vibrant flavors and textures. Here are some creative serving suggestions to elevate your dish.

Garnish with Fresh Herbs

• Green Onions: Sliced green onions add a fresh crunch and bright color to your noodles.
• Cilantro: Chopped cilantro provides an aromatic touch that complements the dish’s sweetness.

Add a Protein Boost

• Fried Egg: Top your noodles with a sunny-side-up egg for extra richness and protein.
• Tofu: Crispy tofu cubes can enhance the dish, making it more filling and adding a different texture.

Serve with Extra Sauce

• Soy Sauce: Provide additional soy sauce on the side for those who prefer a stronger flavor.
• Hoisin Sauce: A drizzle of hoisin sauce can enhance the sweetness and depth of flavor.

How to Perfect Ground Beef Mongolian Noodles

Perfecting Ground Beef Mongolian Noodles is all about attention to detail. Follow these tips for the best results.

• Use Lean Ground Beef: Choosing lean ground beef helps reduce excess fat while keeping the dish flavorful.
• Don’t Overcook Noodles: Cook noodles just until al dente; they will continue cooking in the sauce.
• Customize Your Sauce: Adjust the amount of brown sugar or add spice based on your taste preferences for a unique flavor profile.
• Incorporate Vegetables: Adding vegetables like bell peppers or snap peas not only adds nutrients but also enhances texture and color.
• Allow Flavors to Marry: Letting the noodles sit in the sauce for a few minutes allows them to absorb all those wonderful flavors.

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Best Side Dishes for Ground Beef Mongolian Noodles

Pairing side dishes with Ground Beef Mongolian Noodles can create a balanced meal. Here are some tasty options you might consider.

1. Steamed Broccoli: Lightly steamed broccoli adds nutrition and complements the flavors of the noodles.
2. Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing provides a refreshing contrast.
3. Egg Rolls: Crispy egg rolls filled with vegetables or meat make for a delightful appetizer alongside your noodles.
4. Fried Rice: A side of fried rice can enhance the meal’s heartiness and add more Asian flavors.
5. Cucumber Salad: A simple cucumber salad dressed with rice vinegar offers a light and refreshing palate cleanser.
6. Spring Rolls: Fresh spring rolls filled with shrimp or veggies provide a light, crisp addition to your meal.

Common Mistakes to Avoid

Making Ground Beef Mongolian Noodles can be simple, but a few common mistakes can affect your dish. Here are some tips to ensure success.

• Using too much sugar: Adding more brown sugar than the recipe calls for can overpower the dish’s flavor. Start with ½ cup and adjust based on your taste.
• Overcooking the noodles: Cooking the noodles longer than recommended can make them mushy. Follow package instructions closely for the best texture.
• Neglecting to drain excess fat: Leaving excess fat in the skillet can result in a greasy sauce. Always drain the beef before adding other ingredients.
• Not letting flavors meld: Skipping the step of letting the noodles sit in the sauce will reduce flavor absorption. Allow them to rest for a few minutes before serving.
• Ignoring spice levels: Not adjusting red pepper flakes may make your dish less exciting. Feel free to add more heat if you enjoy spicy food.

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Ground Beef Mongolian Noodles

• Place cooled leftovers in freezer-safe containers or bags.
• They can be frozen for up to 2 months.

Reheating Ground Beef Mongolian Noodles

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between, until warm.
• Stovetop: Reheat over medium heat, adding a splash of beef broth or water if needed to loosen the sauce.

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Frequently Asked Questions

Can I use other types of meat for Ground Beef Mongolian Noodles?

Yes! You can substitute ground turkey, chicken, or even tofu for a vegetarian option.

How do I make Ground Beef Mongolian Noodles spicier?

To increase heat, add more red pepper flakes or a dash of sriracha when cooking the sauce.

What type of noodles work best?

Linguine, fettuccine, or spaghetti are ideal choices for Ground Beef Mongolian Noodles due to their texture and ability to hold sauce well.

Can I add vegetables to this dish?

Absolutely! You can add veggies like broccoli, snap peas, or bell peppers for added nutrition and flavor.

How long does it take to prepare Ground Beef Mongolian Noodles?

This dish is quick and takes about 30 minutes from start to finish, making it perfect for busy weeknights.

Final Thoughts

Ground Beef Mongolian Noodles is not only quick and easy but also offers delicious sweet and savory flavors that rival takeout. Feel free to customize this recipe by adjusting sweetness levels or adding your favorite vegetables. Give it a try!

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