Ground Beef Mongolian Noodles

Ground Beef Mongolian Noodles is a quick and delightful dish that brings together the rich flavors of tender ground beef, garlic, ginger, and hoisin sauce. Perfect for busy weeknights or casual gatherings, this meal promises to satisfy your taste buds in just 30 minutes. The combination of savory ingredients creates a mouthwatering experience that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Beef Mixture
• For the Noodles
• For Thickening
• For Garnish
• How to Make Ground Beef Mongolian Noodles
• Step 1: Brown the Ground Beef
• Step 2: Cook the Noodles
• Step 3: Combine Ingredients
• Step 4: Thicken the Sauce
• Step 5: Toss in Noodles
• Step 6: Serve
• How to Serve Ground Beef Mongolian Noodles
• Classic Presentation
• Family Style
• Individual Bowls
• With Extra Sauce
• Garnished with Peanuts
• How to Perfect Ground Beef Mongolian Noodles
• Best Side Dishes for Ground Beef Mongolian Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Ground Beef Mongolian Noodles
• Reheating Ground Beef Mongolian Noodles
• Frequently Asked Questions
• What are Ground Beef Mongolian Noodles?
• Can I use different noodles for Ground Beef Mongolian Noodles?
• How spicy are Ground Beef Mongolian Noodles?
• What can I serve with Ground Beef Mongolian Noodles?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This dish takes only 30 minutes to prepare, making it perfect for busy nights.
• Flavorful Sauce: The blend of hoisin, soy sauce, and spices creates a deliciously unique sauce that coats the noodles perfectly.
• Versatile Ingredients: Use ground beef with any type of noodle you prefer, allowing for easy customization.
• Family-Friendly: A hit among kids and adults alike, this recipe is sure to please even the pickiest eaters.
• Meal Prep Friendly: Make a big batch ahead of time for leftovers that taste great reheated.

Tools and Preparation

Before diving into making Ground Beef Mongolian Noodles, gather your essential tools and equipment. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Pot for boiling noodles
• Measuring cups and spoons
• Small bowl

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the ground beef while allowing flavors to meld seamlessly.
• Pot for boiling noodles: A pot with ample space helps cook the noodles evenly without sticking together.

Ingredients

This quick and tasty dish features tender ground beef coated in a sweet, savory sauce with garlic, ginger, and hoisin flavors. Tossed with noodles for an easy 30-minute meal.

For the Beef Mixture

• 1 lb lean ground beef
• 4 tsp fresh grated ginger
• 6 cloves garlic (minced)
• 1/2 cup brown sugar
• 1/2 cup low-sodium beef broth
• 1/2 cup low-sodium soy sauce
• 1/4 cup hoisin sauce
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

For the Noodles

• 8 oz linguine or fettuccine noodles

For Thickening

• 2 tbsp cornstarch
• 1/4 cup water

For Garnish

• 4 green onions (sliced)

How to Make Ground Beef Mongolian Noodles

Step 1: Brown the Ground Beef

In a skillet, cook the ground beef over medium-high heat until browned. This should take about 5 minutes. Add the minced garlic and grated ginger during the last 2 minutes of cooking to infuse their flavors into the meat.

Step 2: Cook the Noodles

While the beef is browning, cook your chosen noodles according to package instructions until al dente. Drain them well and set aside for later use.

Step 3: Combine Ingredients

After draining excess fat from the cooked beef, add brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes if you want some heat. Stir everything together well to create a flavorful mixture.

Step 4: Thicken the Sauce

In a small bowl, whisk together cornstarch and water to form a slurry. Pour this into the beef mixture in the skillet and bring it to a simmer. Cook for about 2-3 minutes or until thickened to your desired consistency.

Step 5: Toss in Noodles

Add the cooked noodles directly into the skillet with the beef mixture. Gently toss everything together so that all noodles are coated in that delicious sauce. Let it sit for an additional 2-3 minutes so that they absorb all those wonderful flavors.

Step 6: Serve

Transfer your Ground Beef Mongolian Noodles to serving plates and garnish with sliced green onions on top for an added crunch. Enjoy!

How to Serve Ground Beef Mongolian Noodles

Ground Beef Mongolian Noodles are versatile and can be served in various ways to enhance your meal experience. Whether you want something light or a bit heartier, these serving suggestions will elevate your dish.

Classic Presentation

• Serve the noodles in a large bowl topped with green onions for a fresh crunch.

Family Style

• Place the skillet directly on the table for a casual family-style meal where everyone can serve themselves.

Individual Bowls

• Portion the noodles into individual bowls, making it easier for guests to enjoy with their favorite garnishes.

With Extra Sauce

• Drizzle additional hoisin or soy sauce over the top for those who love more flavor.

Garnished with Peanuts

• Add crushed peanuts on top for a delightful crunch and added protein.

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How to Perfect Ground Beef Mongolian Noodles

Perfecting Ground Beef Mongolian Noodles is easy with just a few tips. These suggestions will help you achieve restaurant-quality results at home.

• Use Fresh Ingredients: Fresh ginger and garlic make a significant difference in flavor, enhancing the overall taste of the dish.

• Don’t Overcook the Noodles: Cooking them until al dente ensures they stay firm and absorb flavors without becoming mushy.

• Adjust Spice Levels: Customize the heat by adding more or less red pepper flakes according to your preference.

• Let It Sit Before Serving: Allowing the noodles to rest for a few minutes after tossing helps deepen the flavors as they soak up the sauce.

• Experiment with Protein: While ground beef is delicious, feel free to try ground turkey or chicken for a lighter option.

Best Side Dishes for Ground Beef Mongolian Noodles

Pairing side dishes with Ground Beef Mongolian Noodles can create a balanced meal. Here are some excellent options:

1. Steamed Broccoli: Provides vibrant color and nutrients, balancing out the richness of the noodles.

2. Cucumber Salad: A refreshing side that adds crunch and brightness; toss cucumbers with rice vinegar and sesame oil.

3. Egg Rolls: Crispy egg rolls filled with vegetables add texture and make your meal feel more complete.

4. Fried Rice: A flavorful fried rice complements the noodles well, soaking up any remaining sauce from your plate.

5. Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing offers a tangy contrast to the dish’s sweetness.

6. Miso Soup: Light yet savory, miso soup is an ideal way to start your meal and cleanse your palate between bites.

Common Mistakes to Avoid

Cooking Ground Beef Mongolian Noodles can be a breeze, but there are some common pitfalls to watch out for.

• Overcooking the beef: When you cook the ground beef too long, it can become tough. Aim for just until browned for the best texture.
• Neglecting to drain excess fat: If you skip draining the fat after cooking the beef, your dish may turn greasy. Always drain before adding other ingredients.
• Ignoring noodle cooking times: Cooking noodles longer than recommended can make them mushy. Follow package instructions for perfect al dente noodles.
• Skipping the cornstarch slurry: Not using the slurry will result in a watery sauce. Take a moment to make it for that delicious thick sauce.
• Under-seasoning the sauce: If you don’t taste as you go, your dish might end up bland. Adjust seasoning to fit your preference.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Ground Beef Mongolian Noodles can last up to 3-4 days in the fridge.

Freezing Ground Beef Mongolian Noodles

• Use freezer-safe containers or bags.
• These noodles can be frozen for up to 2-3 months.

Reheating Ground Beef Mongolian Noodles

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Ground Beef Mongolian Noodles.

What are Ground Beef Mongolian Noodles?

Ground Beef Mongolian Noodles is a quick dish featuring ground beef tossed with noodles in a sweet and savory sauce made from hoisin and soy sauce.

Can I use different noodles for Ground Beef Mongolian Noodles?

Yes! You can substitute linguine or fettuccine with other noodle types like rice noodles or spaghetti based on your preference.

How spicy are Ground Beef Mongolian Noodles?

The spice level depends on how much red pepper flakes you add. Feel free to adjust it according to your taste.

What can I serve with Ground Beef Mongolian Noodles?

These noodles pair well with steamed vegetables or a simple salad to balance the meal.

Final Thoughts

Ground Beef Mongolian Noodles is not only quick and easy but also incredibly versatile. You can customize it by adding vegetables or adjusting spices based on your liking. Try this delightful recipe tonight and enjoy a comforting meal!