Description
Ground Beef Mongolian Noodles is a quick and satisfying dish that combines the rich flavors of tender ground beef with garlic, ginger, and hoisin sauce. Ready in just 30 minutes, this meal is perfect for busy weeknights or casual gatherings. The savory sauce envelops the noodles, creating a mouthwatering experience that appeals to both kids and adults. With its customizable ingredients, you can easily adjust this recipe to suit your family’s preferences. Whether you’re looking for a comforting dinner or a delicious meal prep option, Ground Beef Mongolian Noodles is sure to delight.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz linguine or fettuccine noodles
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- Green onions (for garnish)
Instructions
- Brown the ground beef in a skillet over medium-high heat for about 5 minutes. Add garlic and ginger during the last 2 minutes.
- Cook noodles according to package instructions until al dente; drain.
- Add brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and optional red pepper flakes to the skillet with the beef. Mix well.
- Whisk cornstarch and water in a bowl; add to the beef mixture and simmer until thickened (2-3 minutes).
- Toss in cooked noodles until evenly coated in sauce. Let sit for an additional 2-3 minutes.
- Serve garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 590
- Sugar: 17g
- Sodium: 970mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg