Description
Savor the flavors of Asia with these Ground Beef Mongolian Noodles, a quick and delightful dish that brings sweet and spicy notes together in just 30 minutes. Perfect for busy weeknights or casual gatherings, this recipe transforms your kitchen into a gourmet haven without the hassle of takeout. With tender noodles coated in a savory sauce enriched with garlic, ginger, and hoisin sauce, you’ll create a meal that pleases both kids and adults alike. Customize it easily by adding your favorite vegetables or adjusting the spice level to your preference. Experience restaurant-quality dining at home with this easy-to-follow recipe!
Ingredients
Scale
- 1 pound lean ground beef
- 10 ounces noodles (linguine, fettuccine, or spaghetti)
- ½ cup low-sodium soy sauce
- ½ cup beef broth
- 4 tablespoons hoisin sauce
- ½ cup brown sugar (adjust as desired)
- 6 cloves garlic, minced
- 4 teaspoons fresh ginger, minced
- Sliced green onions for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef. Add ginger and garlic during the last two minutes; break the beef into small crumbles.
- Cook noodles according to package instructions; drain and set aside.
- Drain excess fat from the skillet and add soy sauce, beef broth, brown sugar, hoisin sauce, black pepper, and red pepper flakes. Stir well.
- Mix cornstarch with water in a small bowl until smooth. Add to the skillet and stir until thickened.
- Combine drained noodles with the beef mixture in the skillet; toss to coat evenly.
- Garnish with sliced green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 12g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg