Ground Beef Stroganoff

Ground Beef Stroganoff is a deliciously comforting dish that can quickly become a staple in your weekly meal rotation. This recipe combines tender egg noodles with flavorful, creamy sauce and seasoned ground beef, making it perfect for busy weeknights or family gatherings. It’s budget-friendly and satisfies both kids and adults alike. Plus, it comes together in just 30 minutes!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Noodles
• For the Beef
• For the Sauce
• For Creaminess
• For Garnish
• How to Make Ground Beef Stroganoff
• Step 1: Cook the Noodles
• Step 2: Cook the Beef
• Step 3: Make the Sauce
• Step 4: Combine and Serve
• How to Serve Ground Beef Stroganoff
• Serve with Garlic Toast
• Pair with Steamed Vegetables
• Top with Fresh Herbs
• Serve Over Rice
• Accompany with a Side Salad
• Use as a Filling for Stuffed Peppers
• How to Perfect Ground Beef Stroganoff
• Best Side Dishes for Ground Beef Stroganoff
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Ground Beef Stroganoff
• Reheating Ground Beef Stroganoff
• Frequently Asked Questions
• What is Ground Beef Stroganoff?
• Can I use other meats in this recipe?
• How do I make Ground Beef Stroganoff gluten-free?
• What side dishes pair well with Ground Beef Stroganoff?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This Ground Beef Stroganoff is ready in just 30 minutes, making it ideal for those hectic evenings.
• Family Favorite: With its rich flavors and creamy texture, this dish is sure to please even the pickiest eaters.
• Versatile Meal: Enjoy it for dinner or lunch, and pair it with your favorite sides like vegetables or garlic toast.
• Budget-Friendly: Made with affordable ingredients, this recipe won’t break the bank while still delivering great taste.
• Leftover Friendly: This dish reheats well, so consider making extra for quick meals later in the week.

Tools and Preparation

To make your Ground Beef Stroganoff a success, you’ll need some essential kitchen tools. Having the right equipment simplifies the cooking process and enhances flavor.

Essential Tools and Equipment

• Large skillet
• Pot for boiling noodles
• Whisk
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large Skillet: A spacious skillet allows you to cook the ground beef evenly without overcrowding.
• Whisk: Ensures that your sauce is lump-free by mixing ingredients thoroughly during preparation.
• Pot for Boiling Noodles: A good pot helps maintain a steady boil, which is crucial for cooking noodles perfectly.

Ingredients

This budget-friendly and comforting Ground Beef Stroganoff is ready in just 30 minutes. With tender egg noodles coated in a creamy, flavorful sauce, it’s a family favorite that’s perfect for busy weeknights.

For the Noodles

• 6 ounces egg noodles

For the Beef

• 1 lb ground beef

For the Sauce

• 1/4 cup butter
• 1/4 cup flour
• 1 cup beef broth
• 1 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt

For Creaminess

• 1/4 cup sour cream

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Ground Beef Stroganoff

Step 1: Cook the Noodles

1. Bring a pot of water to a boil.
2. Cook the egg noodles according to package directions.
3. Drain the noodles and set them aside.

Step 2: Cook the Beef

1. In a large skillet over medium heat, add the ground beef.
2. Break it apart with a spoon as it cooks until fully browned (about 6-8 minutes).
3. Drain any excess fat and transfer the cooked beef to a plate.

Step 3: Make the Sauce

1. In the same skillet, melt the butter over medium heat.
2. Whisk in the flour and cook for about 2 minutes to create a roux.
3. Gradually pour in the beef broth while whisking continuously to avoid lumps.
4. Cook until the sauce thickens (about 3-4 minutes).
5. Slowly whisk in the milk while stirring over medium heat until smooth (about 5-7 minutes).
6. Stir in garlic powder, onion powder, black pepper, and salt.

Step 4: Combine and Serve

1. Reduce heat to low.
2. Add cooked noodles and browned beef to the skillet; stir until well combined.
3. Gently stir in sour cream until fully incorporated.
4. Serve hot with your favorite vegetable or garlic toast.

Enjoy your delicious Ground Beef Stroganoff!

How to Serve Ground Beef Stroganoff

Ground Beef Stroganoff is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a cozy family dinner or a quick meal, here are some serving suggestions to elevate your experience.

Serve with Garlic Toast

• Toasted slices of garlic bread make a perfect side, adding crunch and flavor to your meal.

Pair with Steamed Vegetables

• Brightly colored steamed vegetables such as broccoli or carrots offer a nutritious and vibrant contrast to the creamy sauce.

Top with Fresh Herbs

• Adding chopped parsley or chives on top enhances the dish’s appearance and adds fresh flavor.

Serve Over Rice

• Instead of noodles, serve your Ground Beef Stroganoff over rice for a different texture that absorbs the sauce beautifully.

Accompany with a Side Salad

• A light garden salad dressed with vinaigrette balances the richness of the stroganoff and adds freshness.

Use as a Filling for Stuffed Peppers

• For a creative twist, spoon the stroganoff mixture into halved bell peppers and bake until tender.

How to Perfect Ground Beef Stroganoff

To achieve the best results with your Ground Beef Stroganoff, consider these helpful tips.

• Use lean ground beef: Opting for leaner meat reduces excess grease and keeps the dish healthier and lighter.
• Cook noodles al dente: This ensures that they maintain their texture when combined with the sauce rather than becoming mushy.
• Incorporate fresh ingredients: Using fresh garlic or onions can elevate the flavor profile significantly compared to dried alternatives.
• Adjust seasoning to taste: Don’t hesitate to modify the salt and pepper levels based on your personal preference for a more tailored flavor.
• Let it simmer: Allowing the stroganoff to simmer for a few extra minutes melds the flavors together beautifully.
• Experiment with spices: Adding paprika or thyme can introduce new layers of flavor, making this classic dish even more delicious.

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Best Side Dishes for Ground Beef Stroganoff

When enjoying Ground Beef Stroganoff, pairing it with complementary side dishes can enhance your meal. Here are some great options to consider:

1. Mashed Potatoes: Creamy mashed potatoes provide a comforting base that pairs wonderfully with rich stroganoff.
2. Roasted Asparagus: The slight bitterness of roasted asparagus offers a nice contrast to the creamy sauce.
3. Caesar Salad: Crisp romaine lettuce topped with parmesan cheese and Caesar dressing adds crunch and zest.
4. Risotto: A creamy mushroom risotto can echo the flavors of your stroganoff, creating harmony on your plate.
5. Zucchini Noodles: For a low-carb alternative, zucchini noodles are light and soak up sauces beautifully.
6. Buttered Corn: Sweet corn brushed in butter adds sweetness that complements the savory flavors of ground beef.

Common Mistakes to Avoid

Cooking Ground Beef Stroganoff can be quick and easy, but there are some common mistakes that can affect the final dish. Here are a few to watch out for:

• Using the wrong pasta: Using pasta types that don’t hold sauce well can lead to a dry dish. Stick with egg noodles for the best results.
• Overcooking the beef: Cooking ground beef too long can make it tough. Brown it just until fully cooked, about 6-8 minutes.
• Not seasoning properly: Failing to season your sauce can result in bland stroganoff. Add salt and pepper according to taste throughout the cooking process.
• Skipping the roux: Not making a roux can lead to a lumpy sauce. Whisk flour into melted butter thoroughly before adding liquids.
• Adding sour cream too early: Adding sour cream at the wrong time can cause it to curdle. Wait until just before serving to mix it in.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Ground Beef Stroganoff

• Freeze in an airtight container or heavy-duty freezer bag for up to 3 months.
• Label the container with the date and name for easy identification.

Reheating Ground Beef Stroganoff

• Oven: Preheat oven to 350°F (175°C). Place stroganoff in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Transfer stroganoff to a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until hot. Add a splash of milk if needed for creaminess.

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Frequently Asked Questions

What is Ground Beef Stroganoff?

Ground Beef Stroganoff is a comforting dish made with browned ground beef, egg noodles, and a creamy sauce seasoned with spices.

Can I use other meats in this recipe?

Yes! You can substitute ground turkey or chicken for a lighter option while keeping the same delicious flavors.

How do I make Ground Beef Stroganoff gluten-free?

To make this recipe gluten-free, use gluten-free pasta and replace regular flour with cornstarch or a gluten-free flour blend.

What side dishes pair well with Ground Beef Stroganoff?

Vegetables like steamed broccoli or green beans complement this dish perfectly. Garlic toast also makes for great sides.

Final Thoughts

This Ground Beef Stroganoff is not only quick but also versatile, making it ideal for busy weeknights. Feel free to customize it by adding vegetables or using different types of pasta. Give this recipe a try; your family will love it!

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