Description
Ground Beef Stroganoff is the ultimate comfort food that combines tender egg noodles with a rich and creamy sauce, seasoned ground beef, and delicious spices. Ready in just 30 minutes, this dish is perfect for busy weeknights or family gatherings. Not only is it budget-friendly, but it also satisfies both kids and adults alike. Whether served with garlic toast or steamed vegetables, this savory meal is sure to become a family favorite.
Ingredients
Scale
- 6 ounces egg noodles
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup sour cream
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Cook the egg noodles according to package directions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes, then drain excess fat.
- In the same skillet, melt butter and whisk in flour to create a roux; cook for about 2 minutes.
- Gradually add beef broth while whisking to avoid lumps, then cook until the sauce thickens (about 3-4 minutes).
- Slowly whisk in milk until smooth; stir in garlic powder, onion powder, black pepper, and salt.
- Combine cooked noodles and browned beef in the skillet; stir in sour cream until well mixed.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 6g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg