Description
Warm up with this comforting Hamburger Soup, a delightful blend of ground beef, fresh vegetables, and aromatic spices simmered in a rich tomato broth. This satisfying dish is perfect for busy weeknights or meal prep, ready in just 35 minutes. Packed with nutritious ingredients and customizable to your taste, it’s sure to become a family favorite. Serve it hot with your choice of garnishes or alongside crusty bread for an extra treat.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 5 cups beef broth
- 15 ounces diced tomatoes with juice
- 8 ounces tomato sauce
- 2 teaspoons Worcestershire sauce
- 3 cups frozen mixed vegetables (corn, green beans, carrots mix)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef, onion, celery, and garlic; cook until the beef is browned and no pink remains. Drain excess fat.
- Stir in diced potatoes, beef broth, diced tomatoes (with juice), tomato sauce, Worcestershire sauce, salt, and pepper. Bring to a simmer.
- Add mixed vegetables and continue to simmer for another 15-20 minutes until potatoes are tender.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 70mg