Description
Indulge in the tropical flavors of “Hawaiian” Fruit Salad, a delightful and refreshing dish that’s perfect for any occasion. This creamy, colorful salad combines the sweetness of canned fruits with a luscious sour cream and orange gelatin dressing, making it an ideal treat for picnics, potlucks, or family gatherings.
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container sour cream
- 1 box orange flavored gelatin
Instructions
- Drain all canned fruit using a colander and let sit for about four hours to remove excess liquid.
- In a mixing bowl, combine sour cream and orange gelatin powder until smooth.
- Fold in the drained fruits and mini marshmallows gently to coat all ingredients.
- Cover and chill in the refrigerator for at least one hour (preferably four hours or overnight).
- Serve chilled, giving it a quick stir before presenting.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 22g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg