Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp is a delightful dish that brings the flavors of Hawaii into your home. This quick and easy recipe highlights succulent shrimp in a rich garlic butter sauce, enhanced by tropical pineapple juice and fragrant ginger. Perfect for a cozy weeknight dinner or a festive gathering, Hawaiian Garlic Shrimp is sure to impress with its vibrant taste and inviting aroma.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp
• For the Sauce
• For Garnish
• How to Make Hawaiian Garlic Shrimp
• Step 1: Prepare the Ingredients
• Step 2: Heat Butter and Oil
• Step 3: Sauté Garlic
• Step 4: Cook the Shrimp
• Step 5: Make the Sauce
• Step 6: Finish Cooking
• Step 7: Serve
• How to Serve Hawaiian Garlic Shrimp
• On a Bed of Rice
• With Fresh Veggies
• In Tacos
• As an Appetizer
• How to Perfect Hawaiian Garlic Shrimp
• Best Side Dishes for Hawaiian Garlic Shrimp
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Hawaiian Garlic Shrimp
• Reheating Hawaiian Garlic Shrimp
• Frequently Asked Questions
• What is Hawaiian Garlic Shrimp?
• Can I use other types of shrimp?
• What can I serve with Hawaiian Garlic Shrimp?
• Is Hawaiian Garlic Shrimp spicy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time and 15 minutes of cooking, you can serve a delicious meal in under 30 minutes.
• Flavor Packed: The combination of garlic, ginger, and pineapple juice creates a mouthwatering sauce that enhances the natural sweetness of shrimp.
• Versatile Serving Options: Serve it over rice, alongside vegetables, or even as an appetizer at your next party.
• Fresh Ingredients: Using fresh ingredients elevates this dish, making it not only tasty but also wholesome.
• Crowd-Pleaser: Hawaiian Garlic Shrimp works well for family dinners or beach-themed gatherings, appealing to both kids and adults alike.

Tools and Preparation

Before you dive into making your Hawaiian Garlic Shrimp, gather the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Spatula
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A large skillet allows for even cooking and ensures that all shrimp get coated in the flavorful sauce.
• Spatula: A good spatula helps in evenly mixing the ingredients without damaging the shrimp.
• Knife: A sharp knife is essential for quickly chopping garlic and cilantro, saving you time in preparation.

Ingredients

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced

For the Sauce

• 1 tablespoon olive oil
• ½ cup pineapple juice (preferably fresh)
• 1 tablespoon soy sauce
• 1 tablespoon honey or brown sugar
• 1 teaspoon ground ginger
• 1 tablespoon lime juice

For Garnish

• ¼ cup fresh cilantro, chopped
• Salt and pepper to taste
• Optional garnish: pineapple chunks, lime wedges, and extra cilantro

How to Make Hawaiian Garlic Shrimp

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. This will make the cooking process smoother.

Step 2: Heat Butter and Oil

In a large skillet over medium heat:
1. Add the unsalted butter and olive oil.
2. Allow them to melt together until bubbly.

Step 3: Sauté Garlic

Once the butter is melted:
1. Add minced garlic to the pan.
2. Sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Step 4: Cook the Shrimp

Next:
1. Add the peeled and deveined shrimp to the skillet.
2. Cook for about 3-4 minutes on each side until they turn pink.

Step 5: Make the Sauce

While shrimp are cooking:
1. In a bowl, combine pineapple juice, soy sauce, honey (or brown sugar), ginger, lime juice, salt, and pepper.
2. Pour this mixture over the cooked shrimp in the skillet.

Step 6: Finish Cooking

Allow everything to simmer together:
1. Cook for another 2-3 minutes until the sauce thickens slightly.
2. Stir in chopped cilantro just before serving.

Step 7: Serve

Plate your Hawaiian Garlic Shrimp with optional garnishes like pineapple chunks or lime wedges for an extra tropical touch! Enjoy this flavorful dish that’s perfect for any occasion!

How to Serve Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp is versatile and can be served in various delightful ways. Whether you want a simple meal or a feast for guests, these serving suggestions will elevate your dish.

On a Bed of Rice

• White Rice: The classic choice that absorbs the garlic butter sauce beautifully.
• Coconut Rice: Adds a hint of sweetness that complements the shrimp perfectly.

With Fresh Veggies

• Steamed Broccoli: Offers a crunchy texture and balances the dish’s richness.
• Grilled Asparagus: A flavorful, healthy option that adds color to your plate.

In Tacos

• Soft Corn Tortillas: Create delicious shrimp tacos topped with fresh salsa and avocado.
• Lettuce Wraps: For a low-carb option, use large lettuce leaves to wrap the shrimp.

As an Appetizer

• Skewered Shrimp: Serve on skewers with toothpicks for easy eating at parties.
• Shrimp Cocktail Style: Pair with a tangy dipping sauce for an elegant touch.

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How to Perfect Hawaiian Garlic Shrimp

To achieve perfect Hawaiian Garlic Shrimp, follow these valuable tips:

• Use Fresh Ingredients: Fresh shrimp and pineapple juice enhance the dish’s flavor significantly.
• Don’t Overcook the Shrimp: Cook just until pink and opaque; overcooking makes them tough.
• Adjust Seasoning: Taste and adjust salt, pepper, or sweetness according to your preference.
• Let It Marinate: If time permits, marinate the shrimp in the sauce for added flavor depth.
• Garnish Wisely: Fresh cilantro and lime wedges brighten up the dish visually and taste-wise.

Best Side Dishes for Hawaiian Garlic Shrimp

Pairing your Hawaiian Garlic Shrimp with the right sides can elevate your meal. Here are some great options:

1. Fried Rice: A flavorful mix of rice, vegetables, and proteins that complements the shrimp well.
2. Mango Salad: A refreshing salad with mango, avocado, and lime dressing balances richness.
3. Coleslaw: Crunchy slaw adds texture and a creamy element that pairs nicely with seafood.
4. Corn on the Cob: Sweet corn enhances summer vibes and is easy to prepare alongside shrimp.
5. Quinoa Pilaf: Nutty quinoa mixed with herbs makes for a nutritious side dish option.
6. Garlic Bread: Perfect for soaking up any leftover garlic butter sauce from the shrimp.

Common Mistakes to Avoid

When preparing Hawaiian Garlic Shrimp, it’s essential to avoid common pitfalls that can affect the flavor and texture of this delightful dish.

• Using frozen shrimp: Fresh shrimp significantly enhance the dish’s flavor. Opt for fresh or properly thawed shrimp for the best results.
• Overcooking the shrimp: Cooking shrimp for too long makes them tough. Aim for just a few minutes until they turn pink and opaque.
• Skipping the marination: Marinating the shrimp in pineapple juice or lime juice elevates the flavor. Don’t skip this step for a taste boost.
• Neglecting seasoning: Underseasoning can lead to bland shrimp. Always taste and adjust your seasoning before serving.
• Not using enough garlic: Garlic is key to this recipe’s flavor profile. Don’t be shy; use the recommended amount or more if you love garlic!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian Garlic Shrimp in an airtight container.
• It can last up to 2 days in the refrigerator.

Freezing Hawaiian Garlic Shrimp

• Place Hawaiian Garlic Shrimp in a freezer-safe container or bag.
• It can be frozen for up to 3 months.

Reheating Hawaiian Garlic Shrimp

• Oven: Preheat your oven to 350°F (175°C), place shrimp in a baking dish, and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place shrimp in a microwave-safe container, cover loosely, and heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: Heat a pan over medium heat, add a little butter or oil, and sauté the shrimp for about 3-5 minutes until heated.

Frequently Asked Questions

Here are some common questions about making Hawaiian Garlic Shrimp:

What is Hawaiian Garlic Shrimp?

Hawaiian Garlic Shrimp is a flavorful seafood dish featuring large shrimp cooked in a buttery garlic sauce with hints of sweetness from pineapple juice.

Can I use other types of shrimp?

Yes, you can use smaller shrimp or even other seafood like scallops. Just adjust cooking times accordingly.

What can I serve with Hawaiian Garlic Shrimp?

This dish pairs well with rice, noodles, or steamed vegetables. You can also serve it as an appetizer with tropical sides.

Is Hawaiian Garlic Shrimp spicy?

No, this recipe is not spicy but rather savory and slightly sweet. If you prefer some heat, consider adding red pepper flakes.

Final Thoughts

Hawaiian Garlic Shrimp is not only delicious but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting the sauce’s sweetness. It’s perfect for family dinners or casual gatherings. Give it a try and experience a taste of Hawaii at home!