Description
Indulge in the delightful sweetness of Hawaiian Roll French Toast, a breakfast treat that transforms soft, fluffy King’s Hawaiian Rolls into a mouthwatering dish perfect for any occasion. This recipe combines rich custard with the unique flavor of Hawaiian rolls, resulting in a cinnamon-sugar bliss that melts in your mouth. Ideal for brunches, cozy family breakfasts, or special celebrations, this easy-to-make dish will impress everyone at your table. Top it off with fresh berries or a drizzle of maple syrup for an extra touch of flavor and presentation.
Ingredients
Scale
- 1 pack (12 rolls) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
Instructions
- In a large mixing bowl, whisk together eggs and half and half. Add vanilla extract, cinnamon, brown sugar, and salt; mix until well combined.
- Poke holes in each roll with a toothpick to allow custard absorption. Dip each roll into the mixture for about 30 seconds on each side.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30–60 seconds on each side until golden brown.
- Serve warm with powdered sugar, fresh fruit, or maple syrup as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg