Description
Indulge in the delightful goodness of Healthy Peanut Butter Banana Cookies, a quick and guilt-free treat that everyone will love! With just four simple ingredients, these cookies are not only easy to make but also cater to vegan and gluten-free diets. The natural sweetness of ripe bananas combined with creamy peanut butter creates a flavor explosion that satisfies your cravings without the extra sugar. Perfect for breakfast, snacks, or dessert, these cookies are versatile enough to customize with your favorite add-ins like chocolate chips or coconut. Whip up a batch today and enjoy a deliciously healthy snack!
Ingredients
Scale
- 1/4 cup + 2 tablespoons natural peanut butter
- 2 tablespoons almond butter (or additional peanut butter)
- 1 small banana, mashed
- 1/2 teaspoon ground cinnamon
- Optional: mini dark chocolate chips, unsweetened shredded coconut
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, mash the banana until smooth.
- Add the peanut butter, almond butter, and cinnamon; mix until well combined.
- Line a baking sheet with parchment paper. Scoop dough into balls (about 10) and flatten slightly with a fork.
- Bake for 10 minutes or until lightly browned on the bottom.
- Let cool completely before enjoying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 86
- Sugar: 1g
- Sodium: 37mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg