Description
Indulge in the delightful world of Healthy Peanut Butter Banana Cookies, a guilt-free treat perfect for any occasion. With just four wholesome ingredients, these cookies are vegan, gluten-free, and low in sugar—ideal for a quick snack or a nutritious breakfast on busy mornings. The harmonious blend of rich peanut butter and sweet banana creates a satisfying flavor that will keep your health goals intact while pleasing your sweet tooth. Quick to prepare and easily customizable with add-ins like chocolate chips or nuts, these cookies are a hit with both kids and adults. Bake a batch today and enjoy a deliciously healthy snack that everyone will love!
Ingredients
Scale
- 1/4 cup + 2 tablespoons natural peanut butter
- 2 tablespoons all-natural almond butter (or additional peanut butter)
- 1 small banana, mashed until smooth
- 1/2 teaspoon ground cinnamon
- Pinch of sea salt (optional)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, mash the banana until smooth.
- Stir in the peanut butter, almond butter, and cinnamon until well combined.
- Scoop out dough to form about 10 balls and place them on a parchment-lined baking sheet. Flatten gently with a fork.
- Bake for 10 minutes or until lightly browned on the bottom.
- Let cool before enjoying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 90
- Sugar: 2g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg