Description
Healthy Zucchini Bread is a deliciously moist and nutrient-packed loaf that’s perfect for breakfast, snacks, or dessert. This delightful recipe combines wholesome ingredients like whole grains and natural sweeteners, making it a guilt-free indulgence. Infused with grated zucchini, coconut oil, and warm spices, each slice is tender and full of flavor. It’s easily adaptable for various diets, including vegan and gluten-free options. Whether enjoyed plain or topped with nut butter or cream cheese, this versatile bread is sure to satisfy your cravings while keeping you nourished!
Ingredients
Scale
- 1 ½ cups grated zucchini
- 1 ¾ cups whole wheat flour
- ⅓ cup melted coconut oil
- ½ cup honey or maple syrup
- 2 eggs (or flax eggs for vegan)
- ½ cup milk (or non-dairy alternative)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon fine-grain sea salt
Instructions
- Preheat oven to 325°F (163°C) and grease a 9” x 5” loaf pan.
- In a large bowl, whisk together melted coconut oil and honey until combined. Add eggs and mix well.
- Stir in milk, baking soda, cinnamon, salt, and grated zucchini until incorporated.
- Gently fold in the flour until just combined; avoid overmixing.
- Pour batter into the prepared loaf pan and sprinkle with additional cinnamon if desired.
- Bake for 55–60 minutes or until a toothpick comes out clean from the center.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 130
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg