Description
Indulge in the delightful taste of High Protein Cheesecake Fluff, a quick and nutritious dessert that combines creamy Greek yogurt with rich cream cheese. This fluffy treat is perfect for any occasion—whether you’re enjoying a healthy snack or hosting friends. In just a couple of minutes, you can whip up this guilt-free cheesecake alternative that’s low in calories yet high in protein. With endless topping and serving options, this versatile recipe will satisfy your sweet tooth while keeping your health goals on track.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 oz cream cheese (softened)
- 1–2 tsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp honey
Instructions
- In a medium-sized bowl, mix Greek yogurt, cream cheese, lemon juice, vanilla extract, and honey until smooth using a whisk or hand mixer.
- Serve immediately for a light texture or chill for 10-15 minutes to achieve a firmer consistency.
- Customize your fluff with toppings such as fresh fruit, whipped cream, or crushed graham crackers as desired.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 198
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 20mg