Description
Hobo Casserole Ground Beef is the ultimate comfort food, combining tender potatoes, savory ground beef, and rich melted cheese into a hearty dish that warms the soul. Perfect for busy weeknights or a cozy family gathering, this easy-to-make casserole features simple ingredients and straightforward preparation. With its irresistible flavors and delightful textures, it’s a meal that pleases even the pickiest eaters. Customize it with your favorite veggies or spices for a unique twist!
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 cup beef broth or water
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup milk (optional, for creaminess)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned; drain excess fat.
- Stir in onion and garlic; cook until softened.
- Layer beef mixture in the baking dish, then add sliced potatoes seasoned with salt, pepper, Italian seasoning, and paprika.
- Top with cheeses and pour beef broth around the edges.
- Cover with foil and bake for 30 minutes; then uncover and bake an additional 15-20 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 210g)
- Calories: 330
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg