Description
Hobo Casserole Ground Beef is a comforting and satisfying dish that unites tender potatoes, savory ground beef, and gooey melted cheese. This family-friendly recipe is perfect for busy weeknights or gatherings, ensuring everyone leaves the table happy and full. With its rich flavors and simple preparation, it’s a go-to option for delicious comfort food. Whether you’re enjoying a cozy night in or feeding a crowd, this casserole delivers warmth and satisfaction in every bite.
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- ½ cup beef broth or water
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, heat olive oil. Cook the ground beef until browned. Add onion and garlic; sauté until soft.
- In the baking dish, layer the cooked beef mixture, followed by sliced potatoes. Season with salt, pepper, Italian seasoning, and paprika.
- Top with cheddar and Parmesan cheese. Pour beef broth around the edges and drizzle with milk if desired.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (246g)
- Calories: 350
- Sugar: 3g
- Sodium: 760mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg