Description
Homemade Chicken Noodle Soup is the ultimate comfort food that warms both body and soul. This easy-to-make recipe combines tender chicken, fresh vegetables, and hearty egg noodles in a savory broth, making it perfect for chilly evenings or when someone needs a little extra TLC. In just 20 minutes, you can prepare a nourishing meal that the whole family will love. Customize with your favorite veggies or spices to make it uniquely yours, and store leftovers for a quick meal later. With its wholesome ingredients and delightful flavor, this homemade chicken noodle soup will surely become a staple in your kitchen.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 4 celery stalks (chopped)
- 4 whole carrots (peeled and chopped)
- 1/2 onion (diced)
- 2 cups egg noodles
- 1/4 teaspoon dried thyme leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 Bay Leaves
- 2 cup water
Instructions
- In a large stock pot or Dutch oven, combine chicken breasts, chicken broth, celery, carrots, and onion.
- Bring to a boil; then reduce heat to low and cover.
- Cook until chicken is fully cooked (internal temperature of 165°F), about 20-30 minutes.
- Shred the cooked chicken with two forks and return it to the pot.
- Stir in thyme, garlic, salt, pepper, bay leaves, egg noodles, and water.
- Cook over medium-high heat for about 10 minutes until noodles are tender.
- Remove bay leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 880mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg