Description
Homemade Chocolate Chip Cookies are a timeless treat that brings joy to any occasion. With their perfect balance of soft, chewy texture and rich chocolate flavor, these cookies are not only quick to make but also incredibly satisfying. This easy recipe requires no chilling time, allowing you to whip up a batch in just 10 minutes of prep! Whether you’re celebrating with friends or indulging in a sweet craving, these delightful cookies will surely impress everyone. Customize them by adding nuts or swapping chocolate chips for your favorite candies for an even more delicious experience.
Ingredients
Scale
- 1 cup salted butter (softened)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips (12 oz)
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and sea salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until well combined.
- Beat in eggs and vanilla extract until light and fluffy.
- Gradually mix in the dry ingredient mixture until fully incorporated.
- Fold in chocolate chips evenly throughout the dough.
- Roll cookie dough into balls (about 2-3 tablespoons each) and place on prepared baking sheets.
- Bake for about 8-10 minutes until edges are golden brown; centers may look underbaked.
- Let cool on baking sheets for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg