Description
Homemade flour tortillas are a delightful addition to any meal, bringing a fresh and fluffy texture that elevates your dishes. In just under an hour, you can make these versatile tortillas that are perfect for burritos, tacos, and fajitas. With simple ingredients and straightforward steps, this recipe allows you to customize flavors according to your taste. Enjoy the satisfaction of creating your own tortillas with family or friends—each bite is a reminder of the joy of homemade cooking. Perfect for weeknight dinners or special occasions, these tortillas will quickly become a staple in your kitchen.
Ingredients
Scale
Instructions
- Combine flour, baking powder, and salt in a large bowl.
- Add olive oil and warm water, mixing until a dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Divide into 8-10 equal pieces and roll into balls.
- Let them rest covered for 30 minutes to 2 hours.
- Roll each ball into thin circles (8-10 inches wide).
- Cook on a hot skillet for 30-45 seconds per side until browned.
- Keep warm in a towel or tortilla warmer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 140
- Sugar: 0g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg