Homemade French Toast Sticks

If you prefer your French toast crisp and toasty rather than soggy, these Homemade French Toast Sticks are for you! They’re golden, crunchy on the outside, and soft on the inside—perfectly coated in a sweet cinnamon sugar blend. Great for breakfast, brunch, or even dessert!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Egg Mixture
• For Cooking
• For the Cinnamon Sugar Coating
• How to Make Homemade French Toast Sticks
• Step 1: Prepare the Egg Mixture
• Step 2: Cut and Dip
• Step 3: Mix Cinnamon Sugar
• Step 4: Cook the Sticks
• Step 5: Coat in Cinnamon Sugar
• Step 6: Serve
• How to Serve Homemade French Toast Sticks
• With Maple Syrup
• Topped with Fresh Fruit
• With Whipped Cream
• Dust with Powdered Sugar
• Served with Chocolate Sauce
• Accompanied by Yogurt
• How to Perfect Homemade French Toast Sticks
• Best Side Dishes for Homemade French Toast Sticks
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Homemade French Toast Sticks
• Reheating Homemade French Toast Sticks
• Frequently Asked Questions
• Can I make Homemade French Toast Sticks ahead of time?
• How do I customize my Homemade French Toast Sticks?
• What should I serve with Homemade French Toast Sticks?
• Are these Homemade French Toast Sticks kid-friendly?
• Can I use whole wheat or gluten-free bread?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Crispy Texture: These sticks are cooked to perfection, giving you that satisfying crunch with every bite.
• Quick and Easy: With just a few steps, you can whip up these delicious treats in under 30 minutes.
• Kid-Friendly: Perfect for little hands, these sticks make breakfast fun and appealing for kids.
• Versatile Serving Options: Enjoy them with syrup, whipped cream, or fresh fruit for added flavor.
• Make Ahead: You can prepare these in advance and freeze them for a quick breakfast option later.

Tools and Preparation

To prepare Homemade French Toast Sticks effectively, a few essential tools will help streamline the process.

Essential Tools and Equipment

• Large skillet
• Medium bowl
• Small plate or shallow bowl
• Whisk
• Knife

Importance of Each Tool

• Large skillet: Ensures even cooking of all the sticks at once without overcrowding.
• Medium bowl: Perfect size for mixing the egg mixture smoothly without spills.
• Whisk: Helps combine ingredients thoroughly for a well-blended egg mixture.
• Knife: Essential for cutting bread into manageable stick sizes.

Ingredients

For the Egg Mixture

• 2 large eggs
• ½ cup powdered sugar
• ¼ cup milk
• 2 tablespoons maple syrup
• ¼ teaspoon ground cinnamon
• 6 slices white bread, cut into thirds

For Cooking

• Nonstick spray

For the Cinnamon Sugar Coating

• ½ cup white granulated sugar
• ¼ teaspoon ground cinnamon

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How to Make Homemade French Toast Sticks

Step 1: Prepare the Egg Mixture

In a medium bowl, whisk together eggs, powdered sugar, milk, maple syrup, and ground cinnamon until smooth.

Step 2: Cut and Dip

Cut each slice of bread into thirds to form sticks. Dip each stick into the egg mixture, ensuring all sides are coated.

Step 3: Mix Cinnamon Sugar

In a small plate or shallow bowl, mix the granulated sugar and ground cinnamon. This will be your sweet coating.

Step 4: Cook the Sticks

Heat a large skillet over medium heat and coat it with nonstick spray. Once hot, add the dipped bread sticks. Cook them, turning occasionally until they’re golden brown on all sides—about 1–2 minutes per side.

Step 5: Coat in Cinnamon Sugar

Immediately remove the sticks from the skillet. Roll them in the cinnamon sugar mixture to coat while still warm.

Step 6: Serve

Serve warm with extra maple syrup, whipped cream, or fresh fruit if desired. Enjoy your delightful Homemade French Toast Sticks!

How to Serve Homemade French Toast Sticks

Homemade French Toast Sticks are versatile and can be served in several delightful ways. Whether you want a simple breakfast or a fun brunch treat, these sticks can be dressed up or down to suit any occasion.

With Maple Syrup

• Drizzle warm maple syrup over the sticks for a classic sweet touch. It enhances the flavor and adds extra moisture.

Topped with Fresh Fruit

• Fresh berries, bananas, or sliced peaches make lovely toppings. They add a refreshing contrast to the warm, sugary sticks.

With Whipped Cream

• A dollop of whipped cream on the side gives an indulgent twist. It’s perfect for those who love creamy textures.

Dust with Powdered Sugar

• Lightly dusting with powdered sugar adds sweetness and makes for a pretty presentation. It’s an easy way to elevate your dish.

Served with Chocolate Sauce

• For chocolate lovers, serve the sticks with a side of warm chocolate sauce for dipping. It turns breakfast into dessert!

Accompanied by Yogurt

• Pair your French toast sticks with yogurt for a creamy and tangy balance. Greek yogurt is especially good for added protein.

How to Perfect Homemade French Toast Sticks

Getting your Homemade French Toast Sticks just right takes a few handy tips. Follow these suggestions to achieve the best results every time.

• Use day-old bread: Slightly stale bread absorbs the egg mixture better, resulting in perfectly cooked sticks that aren’t soggy.
• Preheat your skillet: Ensure your skillet is hot before adding the bread sticks. This helps create that golden, crispy exterior.
• Cook in batches: Avoid overcrowding the skillet so that each stick gets enough heat and space to cook evenly.
• Experiment with spices: Try adding nutmeg or vanilla extract to your egg mixture for extra flavor depth.
• Serve immediately: For optimal texture and taste, serve them warm right out of the skillet before they cool down.
• Store properly: If you have leftovers, store them in an airtight container in the fridge and reheat them in the toaster or oven.

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Best Side Dishes for Homemade French Toast Sticks

Pairing side dishes with Homemade French Toast Sticks can enhance your meal experience. Here are some popular options that complement their sweet flavors well.

1. Bacon: Crispy bacon provides a delicious salty contrast that balances the sweetness of the toast sticks.
2. Sausage Links: Juicy sausage links make for a hearty addition, perfect for those who enjoy a protein-packed breakfast.
3. Scrambled Eggs: Fluffy scrambled eggs add creaminess and round out your meal, making it more satisfying.
4. Fruit Salad: A mix of seasonal fruits creates freshness on your plate and lightens up the overall meal.
5. Hash Browns: Crispy hash browns offer crunch and savory goodness alongside sweet French toast sticks.
6. Smoothies: A refreshing smoothie can offer hydration and vitamins while complementing the rich flavors of your breakfast.
7. Cottage Cheese: High in protein, cottage cheese pairs well as a creamy side while providing great nutritional value.
8. Oven-Roasted Potatoes: Seasoned potatoes add heartiness; their crispy edges provide another texture alongside soft toast sticks.

Common Mistakes to Avoid

To make the best Homemade French Toast Sticks, it’s essential to avoid common pitfalls.

• Using Fresh Bread: Fresh bread can lead to soggy sticks. Use day-old or slightly dry bread for the best texture.
• Skipping the Egg Mixture: Not properly coating the bread in the egg mixture can result in bland sticks. Ensure each stick is fully coated for maximum flavor.
• Overcrowding the Skillet: Cooking too many sticks at once can cause uneven cooking. Cook in batches to achieve an even golden brown crust.
• Not Preheating the Skillet: If the skillet isn’t hot enough, the sticks may stick or cook unevenly. Make sure your skillet is preheated before adding the bread.
• Neglecting Cinnamon Sugar Coating: Rolling the sticks in cinnamon sugar while warm enhances their flavor. Don’t skip this step for a sweet finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Homemade French Toast Sticks

• Place cooled sticks in a single layer on a baking sheet.
• Once frozen solid, transfer them to a freezer-safe bag and label.
• They can be frozen for up to 2 months.

Reheating Homemade French Toast Sticks

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat individually for about 30 seconds, checking to avoid overheating.
• Stovetop: Warm in a skillet over medium heat for about 1-2 minutes on each side.

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Frequently Asked Questions

Can I make Homemade French Toast Sticks ahead of time?

You can prepare them ahead of time and store them in the fridge or freezer. Just reheat when ready to serve.

How do I customize my Homemade French Toast Sticks?

Feel free to add vanilla extract or nutmeg to the egg mixture for added flavor. You can also experiment with different types of bread.

What should I serve with Homemade French Toast Sticks?

These sticks pair wonderfully with maple syrup, whipped cream, or fresh fruit for a delightful breakfast.

Are these Homemade French Toast Sticks kid-friendly?

Absolutely! These crispy treats are perfect for kids and make a fun breakfast option they’ll love.

Can I use whole wheat or gluten-free bread?

Yes, you can substitute whole wheat or gluten-free bread if desired. Just ensure it’s not too fresh for optimal texture.

Final Thoughts

Homemade French Toast Sticks are not only delicious but also versatile! Perfect for breakfast, brunch, or even dessert, these sticks can be customized with your favorite toppings and flavors. Give this recipe a try and delight your family with this easy yet delightful treat!

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