Description
Homemade French Toast Sticks are the ultimate breakfast treat, perfect for those who crave a crispy, golden exterior with a soft and fluffy inside. Coated in a delightful cinnamon sugar blend, these sticks are not only easy to make but also incredibly versatile. Serve them with syrup, fresh fruit, or whipped cream for a fun and delicious meal that appeals to both kids and adults alike. In just under 30 minutes, you can whip up this delightful dish for breakfast, brunch, or even dessert!
Ingredients
Scale
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- 6 slices white bread (cut into thirds)
- Nonstick spray
- ½ cup granulated sugar (for coating)
Instructions
- In a medium bowl, whisk together the eggs, powdered sugar, milk, maple syrup, and cinnamon until smooth.
- Cut each slice of bread into thirds to create sticks and dip each stick into the egg mixture, ensuring all sides are coated.
- In a shallow bowl, mix granulated sugar with cinnamon for the coating.
- Preheat a large skillet over medium heat and spray it with nonstick spray. Cook the dipped bread sticks for about 1–2 minutes on each side until golden brown.
- Immediately roll the warm sticks in the cinnamon sugar mixture to coat.
- Serve warm with your choice of toppings such as maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 sticks (90g)
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg