Description
Indulge in the tangy sweetness of Homemade Lemon Crumb Bars, a perfect dessert that brings together a zesty lemon filling and a buttery oat crumble topping. These bars are not only easy to make but also incredibly satisfying, making them an ideal treat for any occasion—be it summer BBQs, picnics, or cozy family gatherings. With each bite, your taste buds will dance to the delightful contrast of sweet and tart flavors. Plus, they can be made ahead of time, allowing you to enjoy more time with your guests. Whether served chilled with fresh berries or drizzled with lemon glaze, these bars are sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 10 tablespoons unsalted butter, melted
- 1/2 cup light brown sugar, packed
- 1 teaspoon pure vanilla extract
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons sour cream (or plain yogurt)
- 1 large egg yolk
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon finely grated lemon zest
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, mix flour, oats, salt, and baking soda. In another bowl, combine melted butter, brown sugar, and vanilla until smooth.
- Combine dry ingredients into the butter mixture until mixed well. Set aside about 3/4 cup for topping.
- Press remaining mixture into the bottom of the pan and bake for 10 minutes.
- Whisk together sweetened condensed milk, sour cream (or yogurt), egg yolk, lemon juice, zest, and vanilla in a separate bowl until smooth.
- Pour lemon filling over the warm crust and sprinkle reserved crumb mixture on top.
- Bake for an additional 17-20 minutes until golden and set.
- Allow bars to cool completely before lifting out and slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg