Description
Indulge in the delightful taste of Homemade Sourdough English Muffins, a perfect blend of soft and chewy textures that elevate any breakfast or brunch. With their iconic nooks and crannies, these muffins are ideal for slathering with butter, jam, or even used as a base for savory toppings. This easy recipe allows you to enjoy warm, fresh muffins right from your kitchen, making them a hit for gatherings or a quick weekday breakfast. Plus, they are free from preservatives and made with natural ingredients, ensuring a healthier option than store-bought varieties. Whip up a batch today to impress your family and friends!
Ingredients
Scale
- 1 cup active sourdough starter (100% hydration)
- 2 tablespoons honey
- 2 cups milk
- 4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons salt
- Cornmeal for dusting
Instructions
- Prepare the dough the night before by mixing the sourdough starter, honey, milk, and flour in a bowl. Cover and let sit at room temperature for 8-10 hours.
- The next morning, add baking soda, salt, and an additional cup of flour. Knead until smooth (5 minutes with a mixer or 10 by hand) and let rest for 10-15 minutes.
- Roll the dough to about 1/2 inch thick and cut out circles with a round cutter. Place on a greased baking sheet dusted with cornmeal and allow to rise for an hour.
- Cook on a preheated griddle or frying pan at medium-low heat (325°F) for about 5-6 minutes per side until they reach an internal temperature of 190°F.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 3g
- Sodium: 290mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg