Description
Homemade Sourdough English Muffins are a delightful treat that brings a warm, artisanal touch to your breakfast or brunch spread. With their unique nooks and crannies, these muffins are perfect for toasting and slathering with butter, jam, or your favorite spreads. Made from wholesome ingredients and free from preservatives, they offer a fresher taste than store-bought options. This easy recipe allows you to prepare the dough overnight, making it convenient for busy mornings. Enjoy the satisfaction of creating fluffy, golden muffins that will impress your family and friends!
Ingredients
Scale
- 1 cup active sourdough starter (100% hydration)
- 2 tablespoons honey
- 2 cups milk
- 4 cups all-purpose flour (unbleached)
- 1 teaspoon baking soda
- 2 teaspoons salt
- Cornmeal for dusting
Instructions
- Prepare the Dough: In a medium bowl, mix the sourdough starter, milk, honey, and 4 cups of flour. Cover and let sit at room temperature for 8-10 hours.
- Mix Ingredients: The next morning, stir in baking soda and salt. Knead until smooth (5 minutes with a stand mixer or 10 minutes by hand). Let the dough rest for 10-15 minutes.
- Shape Muffins: Roll out to about 1/2 inch thick and cut into rounds using a cutter. Place on a cornmeal-dusted baking sheet and let rise for about an hour.
- Cook Muffins: Preheat griddle to 325°F. Cook muffins for about 5-6 minutes per side until golden brown and reach an internal temperature of 190°F.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg