Description
Indulge in the irresistible flavors of Honey Butter Garlic Chicken, a quick and easy dish that transforms your weeknight dinners into a culinary delight. In just 20 minutes, you can create tender chicken thighs coated in a rich sauce made from honey, garlic, and soy sauce. This one-pan recipe is not only family-friendly but also perfect for entertaining guests. The combination of sweet and savory notes ensures that every bite is bursting with flavor, making it an instant favorite at the dinner table. Pair this dish with rice or your favorite greens for a complete meal that’s sure to impress!
Ingredients
Scale
- 8 skinless, boneless chicken thighs
- 2 tbsp cornflour
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 4 cloves garlic, minced
- 110 g honey
- 80 ml chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- 1 tbsp fresh parsley, finely chopped
- ½ tsp chili flakes
- Boiled rice
Instructions
- Toss chicken thighs with cornflour, salt, and pepper in a mixing bowl until fully coated.
- Heat vegetable oil in a large skillet over high heat; add the chicken and cook for about 4-5 minutes on each side until golden brown.
- Add butter to the pan; once melted, stir in minced garlic and reduce heat to medium.
- In a small bowl, combine honey, chicken stock, rice vinegar, and soy sauce; pour into the pan with the chicken.
- Bring to a boil then reduce heat to simmer for 4-5 minutes until the sauce thickens.
- Garnish with parsley and chili flakes before serving over boiled rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 21g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg