Description
Indulge in the delightful flavors of Honey Butter Sweet Potato Cornbread, a unique twist on classic cornbread that combines the natural sweetness of honey and creamy sweet potatoes. This moist, rich cornbread is perfect for any occasion, from family gatherings to casual breakfasts. Its comforting texture pairs beautifully with honey butter, making it an irresistible treat that will have your guests coming back for more. With easy-to-follow instructions and simple ingredients, this recipe is ideal for bakers of all skill levels. Enjoy it warm as a side dish or a snack, and experience the warmth and love in every bite.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1/4 cup honey
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey (for honey butter)
- 1/4 teaspoon salt (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease an 8-inch square baking dish or cast-iron skillet.
- Cook and mash sweet potatoes until smooth; set aside.
- In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine mashed sweet potatoes, buttermilk, melted butter, eggs, and honey until well mixed.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Spread the batter evenly in the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool slightly before slicing and serve warm with honey butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg