Description
Indulge in the irresistible flavor of Honey Lemon Pepper Wings—your new go-to appetizer or main dish for any occasion! These wings boast a perfect balance of crispy texture and juicy meat, all enveloped in a delightful sauce that combines sweet honey, zesty lemon, and a kick of pepper. Whether it’s game day or a cozy weeknight dinner, these wings will impress your family and friends with their unique taste. With minimal prep time and simple ingredients, you’ll find yourself making these again and again. Serve them alongside fresh veggies or on a salad for a complete meal that everyone will enjoy!
Ingredients
Scale
- 2 pounds chicken wings
- 3 tablespoons potato starch
- ½ cup honey
- 1 lemon (zested and juiced)
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon minced garlic
- Oil spray
- Ground pepper and salt to taste
Instructions
- Preheat oven to 450°F. Pat dry the chicken wings to ensure crispiness.
- In a mixing bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the wings in this mixture until evenly coated.
- Line a sheet pan with parchment paper and lightly spray with oil. Arrange the wings in a single layer on the pan and spray the tops with oil.
- Bake at 425°F for 35-40 minutes, flipping halfway through and reapplying oil as needed.
- Meanwhile, prepare the sauce: In a small saucepan over medium heat, mix honey, lemon juice/zest, minced garlic, butter, salt, and pepper; simmer for about 5 minutes.
- Once the wings are done baking, toss them in the sauce until fully coated.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (160g)
- Calories: 370
- Sugar: 14g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg