Description
Elevate your salads with this delightful Honey Lemon Vinaigrette Salad Dressing Recipe. This zesty dressing strikes the perfect balance between tangy lemon and sweet honey, creating a refreshing burst of flavor that complements any dish.
Ingredients
Scale
- 4 ounces olive oil (about ½ cup)
- 2 tablespoons lemon juice (juice of 1 lemon)
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey (or to taste)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt (or to taste)
- ¼ teaspoon ground black pepper
Instructions
- In a food processor or blender, combine olive oil, lemon juice, apple cider vinegar, Dijon mustard, honey, minced garlic, dried oregano, salt, and pepper.
- Blend until smooth and fully combined.
- If using a whisk: In a mixing bowl, add all ingredients except olive oil. While whisking vigorously, slowly drizzle in olive oil until emulsified.
- Chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg