Description
Indulge in the decadence of our Hot Fudge Sundae Brownie Cheesecake, a blissful dessert that combines rich chocolate brownies with creamy cheesecake and warm fudge. Perfect for any occasion, this layered delight will impress your guests and satisfy your sweet cravings. Topped with a luscious hot fudge sauce and whipped cream, it’s not just a treat for the taste buds but also a feast for the eyes. Whether it’s a birthday celebration, holiday gathering, or just a weekend craving, this recipe is easy to prepare and customizable to suit your preferences. Get ready to enjoy an unforgettable dessert experience!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 16 oz cream cheese, softened
- 4 large eggs
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ½ cup sour cream
- Hot fudge sauce (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend melted butter and sugars until smooth. Add eggs one at a time, then stir in vanilla.
- Gradually mix in flour, cocoa powder, baking powder, and salt; pour into a greased springform pan.
- Bake for 25 minutes or until set; let cool slightly.
- For the cheesecake layer, beat cream cheese until smooth; mix in sugar, eggs, vanilla extract, and sour cream.
- Pour the cheesecake mixture over the cooled brownie layer; bake for an additional 50 minutes.
- Cool completely before refrigerating for at least 4 hours.
- Serve topped with warm fudge sauce, whipped cream, nuts, cherries, and sprinkles.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 430
- Sugar: 38g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg