These Hot Honey Chicken Bowls are a delightful blend of sweet and spicy flavors, making them a perfect choice for any occasion. Whether it’s a busy weeknight dinner or meal prep for the week, this dish is versatile and quick to prepare. The combination of juicy chicken, fresh vegetables, and a drizzle of hot honey sauce creates a satisfying meal that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Hot Honey Chicken:
- For the Bowls:
- Healthy Ranch Drizzle (Optional):
- How to Make Hot Honey Chicken Bowls
- Step 1: Preheat the Oven
- Step 2: Sear the Chicken
- Step 3: Make the Hot Honey Sauce
- Step 4: Sauté the Vegetables
- Step 5: Assemble in the Skillet
- Step 6: Bake
- Step 7: Make the Ranch Drizzle
- Step 8: Broil for Extra Flavor
- Step 9: Rest & Cube the Chicken
- Step 10: Assemble the Bowls
- How to Serve Hot Honey Chicken Bowls
- Use Colorful Garnishes
- Pair with Complementary Flavors
- Create a Complete Meal
- How to Perfect Hot Honey Chicken Bowls
- Best Side Dishes for Hot Honey Chicken Bowls
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Hot Honey Chicken Bowls
- Reheating Hot Honey Chicken Bowls
- Frequently Asked Questions
- How do I make Hot Honey Chicken Bowls spicier?
- Can I use different proteins in these bowls?
- What vegetables work well in Hot Honey Chicken Bowls?
- How are Hot Honey Chicken Bowls customizable?
- Are Hot Honey Chicken Bowls suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under 40 minutes, making it perfect for busy evenings.
- Customizable: Feel free to swap out vegetables or adjust the spice level to suit your taste.
- High Protein: Packed with protein from chicken and Greek yogurt, these bowls are filling and nutritious.
- Skillet Cooking: Made entirely in one skillet, cleanup is a breeze!
- Meal Prep Friendly: Great for prepping ahead of time; store portions for quick lunches or dinners.
Tools and Preparation
Before you dive into cooking your Hot Honey Chicken Bowls, gather the necessary tools. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- Cast iron skillet
- Mixing bowl
- Whisk
- Cutting board
- Chef’s knife
Importance of Each Tool
- Cast iron skillet: Ideal for searing chicken evenly and keeping it juicy.
- Mixing bowl: Perfect for combining ingredients without mess.
- Whisk: Ensures the hot honey sauce is smooth and well-blended.
Ingredients
For the Hot Honey Chicken:
- 1 tablespoon avocado oil
- 1 ¼ pounds boneless, skinless chicken breasts, halved lengthwise (about 2 medium)
- ⅓ cup honey
- 2-3 tablespoons sriracha (or any hot sauce)
- 2 teaspoons minced garlic
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon cayenne (optional)
- ¼ teaspoon crushed red pepper (optional)
For the Bowls:
- 2 medium zucchini, sliced
- 1 medium summer squash, sliced
- 1 ½ cups shredded carrots
- 1 medium avocado, sliced
- 2 cups cooked rice (or quinoa)
- ½ medium lime (optional, for topping)
Healthy Ranch Drizzle (Optional):
- ¼ cup plain Greek yogurt
- 1-2 tablespoons milk (adjust for desired thickness)
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon dried dill
- 1 teaspoon freshly chopped parsley
- 2 teaspoons Worcestershire sauce

How to Make Hot Honey Chicken Bowls
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your chicken cooks evenly and thoroughly.
Step 2: Sear the Chicken
Heat avocado oil in a large cast iron skillet over medium-high heat.
1. Add the halved chicken breasts.
2. Cook for about 5 minutes on each side until browned.
Step 3: Make the Hot Honey Sauce
In a mixing bowl, whisk together:
– Honey
– Sriracha
– Minced garlic
– Salt
– Pepper
– Cayenne (if using)
– Crushed red pepper (if using)
Set aside about 3–4 tablespoons of this sauce for later use.
Step 4: Sauté the Vegetables
Remove the chicken from the skillet and set aside.
1. Lower the heat slightly.
2. Toss in the sliced zucchini and summer squash.
3. Sauté for 1–2 minutes until slightly tender.
Step 5: Assemble in the Skillet
Add shredded carrots over the sautéed squash. Place seared chicken breasts on top of the vegetables.
1. Coat both sides of each chicken breast with some of the hot honey sauce.
Step 6: Bake
Transfer your skillet to the preheated oven.
1. Bake for about 15 minutes or until chicken is fully cooked.
2. Stir vegetables halfway through cooking time.
Step 7: Make the Ranch Drizzle
While your chicken bakes, prepare the ranch drizzle by whisking together all ingredients in a small bowl.
Step 8: Broil for Extra Flavor
Once baked, turn your oven to high broil.
1. Broil for an additional 3–5 minutes until sauce caramelizes on chicken.
Step 9: Rest & Cube the Chicken
Remove from oven and let chicken rest for about 5 minutes before cutting into cubes.
1. Toss cubed chicken with reserved hot honey sauce.
Step 10: Assemble the Bowls
Divide cooked rice or quinoa into bowls.
1. Top with sautéed vegetables and hot honey chicken cubes.
2. Drizzle with extra hot honey and optional ranch dressing.
3. Add avocado slices and squeeze lime juice on top if desired.
Enjoy your deliciously spicy and sweet Hot Honey Chicken Bowls!
How to Serve Hot Honey Chicken Bowls
Hot Honey Chicken Bowls are versatile and can be served in various ways to enhance the meal experience. Here are some suggestions to elevate your serving game.
Use Colorful Garnishes
- Fresh Herbs: Sprinkle chopped parsley or cilantro on top for a burst of freshness.
- Lime Wedges: Serve with lime wedges on the side for an extra citrusy kick.
Pair with Complementary Flavors
- Pickled Vegetables: Add pickled red onions or cucumbers for a tangy contrast.
- Nuts and Seeds: Top with sesame seeds or crushed peanuts for added crunch.
Create a Complete Meal
- Add Extra Protein: Include hard-boiled eggs or grilled shrimp for more protein.
- Serve with Bread: Offer warm naan or pita on the side to soak up any leftover sauce.
How to Perfect Hot Honey Chicken Bowls
To make the most of your Hot Honey Chicken Bowls, consider these helpful tips. They will ensure that every bite is bursting with flavor and satisfaction.
- Bold Flavoring: Experiment with different hot sauces to find your perfect heat level.
- Fresh Ingredients: Use fresh vegetables for better texture and taste in your bowls.
- Pre-Cook Grains: Prepare rice or quinoa ahead of time for quicker assembly during busy nights.
- Marinate Chicken: Allow chicken to marinate in the hot honey mixture for at least 30 minutes for deeper flavors.
- Customize Veggies: Feel free to swap out veggies based on what you have on hand—bell peppers work great too!
- Mindful Portioning: Serve appropriate portions to maintain balance between proteins and veggies in each bowl.

Best Side Dishes for Hot Honey Chicken Bowls
When enjoying Hot Honey Chicken Bowls, side dishes can complement the meal beautifully. Here are some great options to consider.
- Garlic Bread: Perfect for soaking up sauce, this bread adds a comforting touch.
- Roasted Brussels Sprouts: Crispy sprouts provide a deliciously earthy flavor that pairs well.
- Cucumber Salad: A refreshing salad can balance out the spicy elements of the chicken bowls.
- Sweet Potato Fries: Their sweetness contrasts nicely with the heat from the chicken.
- Coleslaw: A crunchy coleslaw adds texture and tanginess that complements the dish well.
- Rice Pilaf: Fluffy rice pilaf can enhance the overall meal and add extra flavor layers.
Common Mistakes to Avoid
When making Hot Honey Chicken Bowls, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping the marination: Not allowing the chicken to soak in the hot honey sauce can lead to bland flavors. Marinate for at least 15 minutes for the best taste.
- Overcooking vegetables: Cooking the veggies too long can make them mushy. Sauté just until tender, about 1-2 minutes, to keep them crisp.
- Ignoring the resting time: Cutting into the chicken right after cooking can cause juices to run out. Let it rest for 5 minutes before cubing for juicier chicken.
- Not adjusting spice levels: If you prefer milder flavors, using too much hot sauce can be overwhelming. Start with less and add gradually to suit your taste.
- Using incorrect cooking oil: Using oil with a low smoke point can lead to burning. Avocado oil is a great choice due to its high smoke point.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Ensure the chicken and vegetables are completely cooled before sealing.
Freezing Hot Honey Chicken Bowls
- Freeze in a freezer-safe container for up to 3 months.
- Separate rice/quinoa from chicken and veggies if possible for better texture upon reheating.
Reheating Hot Honey Chicken Bowls
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat in microwave-safe containers for 1-2 minutes or until warm, stirring halfway through.
- Stovetop: Use a skillet over medium heat, adding a splash of water or broth to prevent sticking while reheating for about 5-7 minutes.

Frequently Asked Questions
How do I make Hot Honey Chicken Bowls spicier?
You can increase the amount of sriracha or add fresh chopped chili peppers. Adjust according to your heat preference.
Can I use different proteins in these bowls?
Absolutely! Feel free to substitute chicken with shrimp, tofu, or beef based on your dietary preferences.
What vegetables work well in Hot Honey Chicken Bowls?
Zucchini, squash, bell peppers, and broccoli are great options. You can mix and match according to what you have on hand.
How are Hot Honey Chicken Bowls customizable?
You can easily swap rice for quinoa or cauliflower rice and adjust the toppings like avocado or lime juice based on your taste.
Are Hot Honey Chicken Bowls suitable for meal prep?
Yes! They store well in the refrigerator or freezer, making them ideal for quick lunches or dinners throughout the week.
Final Thoughts
These Hot Honey Chicken Bowls offer a delightful blend of sweet and spicy flavors that appeal to various tastes. They are customizable with different veggies and proteins, making them perfect for any night of the week. Try this recipe out and enjoy creating your own version!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Hot Honey Chicken Bowls
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the perfect balance of sweet and spicy with these Hot Honey Chicken Bowls. This quick and easy recipe is ideal for busy weeknights or meal prep, taking under 40 minutes to prepare. Juicy chicken breasts are seared to perfection and drizzled with a tantalizing hot honey sauce, then served over a colorful mix of fresh vegetables and fluffy rice or quinoa. Each bowl is not only delicious but also packed with protein, making it a satisfying option for the whole family. Customize your bowls with your favorite veggies or adjust the spice level to fit your taste. Enjoy a delightful meal that’s as nutritious as it is flavorful!
Ingredients
- 1 tablespoon avocado oil
- 1 ¼ pounds boneless, skinless chicken breasts
- ⅓ cup honey
- 2–3 tablespoons sriracha (or any hot sauce)
- 2 medium zucchini
- 1 medium summer squash
- 1 ½ cups shredded carrots
- 2 cups cooked rice or quinoa
- Optional: avocado and lime for topping
Instructions
- Preheat oven to 400°F (200°C).
- In a cast iron skillet, heat avocado oil over medium-high heat. Sear halved chicken breasts for about 5 minutes per side until browned.
- In a mixing bowl, whisk together honey, sriracha, minced garlic, salt, pepper, cayenne, and crushed red pepper; set aside some sauce for later.
- Remove chicken from skillet. Sauté sliced zucchini and summer squash for 1-2 minutes until slightly tender.
- Layer shredded carrots over sautéed veggies and place seared chicken on top; coat with hot honey sauce.
- Transfer skillet to oven and bake for about 15 minutes until chicken is cooked through.
- Prepare ranch drizzle (optional) by whisking Greek yogurt, milk, onion powder, garlic powder, salt, pepper, dill, parsley, and Worcestershire sauce.
- Broil the dish for an additional 3–5 minutes until caramelized.
- Let chicken rest for 5 minutes before cutting into cubes; toss with reserved sauce.
- Assemble bowls with rice/quinoa topped with veggies and chicken; drizzle with ranch if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 25g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 100mg