Description
Indulge in the refreshing delight of an Iced English Tea Latte, a perfect treat for hot summer days! This easy-to-make beverage blends the robust flavors of black tea with creamy milk, providing a cafe-quality experience right at home. With just two main ingredients and minimal prep time, you can customize it to suit your taste, whether you’re hosting friends or enjoying a quiet afternoon. Elevate your sipping experience by pairing this delightful drink with pastries or fresh fruit, making every occasion special!
Ingredients
Scale
- 1 1/2 cups whole milk (or preferred milk)
- 2 black tea bags
- Sweetener of choice (optional)
Instructions
- Place tea bags in a measuring cup.
- Heat milk in a small saucepan over low heat until steaming (do not boil).
- Pour hot milk over tea bags and steep for 10 minutes.
- Stir and squeeze tea bags before removing them.
- Add sweetener if desired, stirring to dissolve.
- Cool for 30 minutes covered with a towel; then refrigerate until cold.
- Serve over ice and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg