Description
Indian Kachumber Salad is a vibrant and refreshing side dish that brings together the crisp textures of fresh vegetables with zesty spices. This quick and easy salad features a delightful mix of diced cucumbers, juicy tomatoes, and sharp red onions, all tossed in a tangy dressing made from lemon juice and flavorful chaat masala. Perfect for balancing the richness of Indian curries or grilled meats, Kachumber Salad adds a burst of freshness to any meal.
Ingredients
Scale
- 1 large English cucumber (medium-diced)
- 2 large hot house tomatoes (medium-diced)
- 1 large red onion (finely-diced)
- Juice of 1 lemon
- 2 tsp chaat masala
- 1/2 tsp red chili powder
- 1 tsp sea salt
Instructions
- Wash all vegetables thoroughly. Dice the cucumber and tomatoes into medium-sized pieces and finely chop the red onion.
- In a large mixing bowl, combine all prepped vegetables.
- Squeeze fresh lemon juice over the mixture and add chaat masala, red chili powder, and sea salt. Toss gently until well combined.
- Taste for seasoning adjustments if needed and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 23
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg