This Instant Pot Lazy Lasagna offers a quick and delicious way to enjoy the beloved flavors of lasagna without the hassle. Perfect for weeknight dinners or gatherings, this dish brings comfort food to your table in just minutes. With layers of ground beef, creamy ricotta, and savory pasta sauce, this recipe is sure to please everyone from kids to adults.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Base
- For the Pasta
- For the Cheese Mixture
- For Garnish
- How to Make Instant Pot Lazy Lasagna
- Step 1: Sauté the Meat
- Step 2: Add the Sauce
- Step 3: Add Liquid & Seasoning
- Step 4: Add the Pasta
- Step 5: Pressure Cook
- Step 6: Natural Release
- Step 7: Stir & Add Cheese
- Step 8: Serve
- How to Serve Instant Pot Lazy Lasagna
- Pair with Garlic Bread
- Add a Fresh Salad
- Top with Fresh Herbs
- Serve with Extra Cheese
- Include Wine Pairing
- Prepare an Italian Dessert
- How to Perfect Instant Pot Lazy Lasagna
- Best Side Dishes for Instant Pot Lazy Lasagna
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Instant Pot Lazy Lasagna
- Reheating Instant Pot Lazy Lasagna
- Frequently Asked Questions
- Can I use other types of pasta in Instant Pot Lazy Lasagna?
- How do I make Instant Pot Lazy Lasagna vegetarian?
- Can I prepare this recipe ahead of time?
- What can I serve with Instant Pot Lazy Lasagna?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: Whip up this lazy lasagna in under 35 minutes from start to finish.
- One-Pot Wonder: Say goodbye to multiple pans and dishes; everything cooks in one Instant Pot!
- Flavorful & Hearty: Enjoy all the classic lasagna flavors with a simple, satisfying twist.
- Versatile Ingredients: Customize with your favorite cheeses or add veggies for extra nutrition.
- Feeds a Crowd: Perfect for family dinners or potlucks, serving up to 8 people easily.
Tools and Preparation
Before you dive into making your Instant Pot Lazy Lasagna, gather the essential tools that will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Instant Pot
- Wooden Spoon or Spatula
- Measuring Cups and Spoons
- Cutting Board
- Knife
Importance of Each Tool
- Instant Pot: The heart of this recipe, allowing quick cooking under pressure for perfect pasta every time.
- Wooden Spoon or Spatula: Essential for stirring ingredients without scratching the pot’s surface.
- Measuring Cups and Spoons: Accurate measurements ensure consistent results in flavor and texture.
Ingredients
For the Base
- 1 tablespoon olive oil (extra-virgin recommended)
- 1 lb lean ground beef
- 1 yellow onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 jar (24-26 oz) traditional pasta sauce
- 3 cups water
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- ½ teaspoon salt
For the Pasta
- 1 box (16 oz) penne pasta
For the Cheese Mixture
- 1 cup ricotta cheese
- 1 cup shredded Parmesan cheese
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Instant Pot Lazy Lasagna
Step 1: Sauté the Meat
Turn on the Sauté function on the Instant Pot. Add olive oil, ground beef, onion, garlic, salt, and pepper. Cook until the beef is no longer pink, breaking it apart as it cooks. If needed, drain excess grease after sautéing.
Step 2: Add the Sauce
Pour in the jar of pasta sauce over the cooked meat mixture. Stir well to combine all ingredients.
Step 3: Add Liquid & Seasoning
Pour in the water and sprinkle in dried basil, Italian seasoning, parsley, and additional salt. Mix thoroughly until evenly distributed.
Step 4: Add the Pasta
Layer the uncooked penne pasta evenly on top of the mixture. Do not stir! Press down gently on the pasta so it’s mostly submerged in liquid.
Step 5: Pressure Cook
Secure the lid on your Instant Pot and set the valve to Sealing. Pressure cook on High for 5 minutes. Keep in mind that it will take about 10 minutes for the pot to come to pressure before cooking begins.
Step 6: Natural Release
After cooking time ends, let the pressure release naturally for 5-10 minutes:
– 5 minutes for al dente pasta,
– 8 minutes for a softer texture,
– 10 minutes for very soft pasta.
Step 7: Stir & Add Cheese
Turn the valve to Venting to release any remaining pressure. Open the lid carefully and stir everything together. Then add ricotta and Parmesan cheese; stir until melted and well combined.
Step 8: Serve
Enjoy immediately! Garnish with extra Parmesan or fresh parsley if desired.
How to Serve Instant Pot Lazy Lasagna
Serving your Instant Pot Lazy Lasagna can elevate the meal experience. Here are some delightful suggestions to enhance your dining occasion.
Pair with Garlic Bread
- Crunchy and Flavorful: Serve warm, crispy garlic bread for a perfect contrast to the creamy lasagna.
Add a Fresh Salad
- Crisp and Refreshing: A simple green salad with a tangy vinaigrette adds freshness and balances the richness of the lasagna.
Top with Fresh Herbs
- Herbaceous Touch: Garnish each serving with freshly chopped parsley or basil to brighten the flavors.
Serve with Extra Cheese
- Cheesy Delight: Offer additional grated Parmesan or mozzarella on the side for those who love extra cheesiness.
Include Wine Pairing
- Perfect Companion: A glass of red wine, like Chianti or Merlot, complements the Italian flavors beautifully.
Prepare an Italian Dessert
- Sweet Finish: End your meal with classic Italian desserts like tiramisu or panna cotta for a sweet touch.
How to Perfect Instant Pot Lazy Lasagna
Making your Instant Pot Lazy Lasagna even better is easy with these simple tips.
- Bold Seasoning: Don’t be afraid to adjust seasonings based on your taste. More herbs can enhance flavor.
- Layering Cheese: For a richer flavor, mix ricotta and Parmesan together before adding them to the pasta.
- Cook Time Adjustments: If you prefer firmer pasta, reduce the cooking time slightly during pressure cooking.
- Stir Before Serving: Ensure everything is well-mixed before serving; this helps distribute flavors evenly.
- Add Veggies: Consider mixing in spinach or mushrooms during cooking for added nutrition and flavor.
- Use Quality Sauce: Choosing a good-quality pasta sauce can significantly improve the overall taste of your dish.

Best Side Dishes for Instant Pot Lazy Lasagna
Complementing your Instant Pot Lazy Lasagna with side dishes enhances the meal’s appeal. Here are some excellent options to consider.
- Caesar Salad: Crisp romaine, croutons, and Caesar dressing provide a classic pairing.
- Roasted Vegetables: Mix seasonal veggies tossed in olive oil and herbs for a healthy side.
- Bruschetta: Toasted bread topped with tomatoes, garlic, and basil offers a fresh starter.
- Caprese Salad: Sliced tomatoes and mozzarella drizzled with balsamic glaze make for a refreshing option.
- Steamed Broccoli: Lightly steamed broccoli acts as a nutritious counterbalance to the rich lasagna.
- Antipasto Platter: A variety of cured meats, olives, and cheeses creates a delightful appetizer spread.
Common Mistakes to Avoid
When making Instant Pot Lazy Lasagna, it’s easy to overlook some crucial steps. Here are common mistakes to watch out for:
- Skipping the Sauté Step: Sautéing the meat and aromatics enhances flavor. Always sauté before adding other ingredients.
- Overcooking the Pasta: Follow the recommended cooking times for perfect pasta. Too long in the Instant Pot can lead to mushy results.
- Not Layering Properly: Avoid stirring after adding pasta. Layering helps ensure even cooking and prevents clumping.
- Using the Wrong Sauce: Stick to traditional pasta sauce for best results. Other sauces may alter the classic flavor profile.
- Neglecting Natural Release: Letting pressure release naturally is key for texture. Rushing can lead to unevenly cooked pasta.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-5 days.
- Cool completely before refrigerating to maintain texture.
Freezing Instant Pot Lazy Lasagna
- Freeze in a freezer-safe container or heavy-duty freezer bags for up to 2-3 months.
- Label containers with date for easy tracking.
Reheating Instant Pot Lazy Lasagna
- Oven: Preheat to 350°F (175°C). Cover with foil and bake for 20-30 minutes until heated through.
- Microwave: Use a microwave-safe dish, cover, and heat on high for 2-3 minutes or until hot, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed, about 5-10 minutes.

Frequently Asked Questions
Can I use other types of pasta in Instant Pot Lazy Lasagna?
Yes, you can substitute penne with other short pastas like rigatoni or ziti. Just adjust cooking times if necessary.
How do I make Instant Pot Lazy Lasagna vegetarian?
To make it vegetarian, replace ground beef with your favorite plant-based protein or mushrooms. Ensure your sauce is also meat-free.
Can I prepare this recipe ahead of time?
Absolutely! You can prepare all ingredients beforehand and store them separately. Then, simply combine and cook when ready.
What can I serve with Instant Pot Lazy Lasagna?
Pair it with a fresh salad or garlic bread for a complete meal that everyone will enjoy!
Final Thoughts
Instant Pot Lazy Lasagna is a delightful dish that combines convenience with classic flavors. Perfect for busy weeknights, this recipe allows for personal touches such as additional vegetables or different cheeses. Give it a try and customize it to fit your family’s taste!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Instant Pot Lazy Lasagna
- Total Time: 35 minutes
- Yield: Serves 8
Description
Instant Pot Lazy Lasagna is the ultimate comfort food that brings the classic flavors of traditional lasagna to your table in a fraction of the time. With just a few ingredients, this one-pot recipe combines layers of savory ground beef, creamy ricotta, and hearty pasta into a delicious meal that’s ready in under 35 minutes. Perfect for busy weeknights or casual gatherings, this dish serves up to 8 people, ensuring everyone has a satisfying serving. Enjoy rich flavors without the fuss of layering and baking—simply pressure cook for an easy, flavorful experience.
Ingredients
- 1 lb lean ground beef
- 1 jar (24-26 oz) traditional pasta sauce
- 1 box (16 oz) penne pasta
- 1 cup ricotta cheese
- 1 cup shredded Parmesan cheese
- 1 tablespoon olive oil (extra-virgin recommended)
- 1 yellow onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups water
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- ½ teaspoon salt
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Sauté ground beef with olive oil, onion, garlic, salt, and pepper in the Instant Pot until cooked through.
- Add pasta sauce and mix well.
- Pour in water and seasonings; stir until combined.
- Layer uncooked penne on top without stirring.
- Close the lid and pressure cook on High for 5 minutes.
- Allow natural release for 5-10 minutes based on desired pasta texture.
- Stir in ricotta and Parmesan until melted and combined.
- Serve garnished with fresh parsley or additional cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of the recipe (about 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg