Description
Instant Pot Lazy Lasagna is the ultimate comfort food that brings the classic flavors of traditional lasagna to your table in a fraction of the time. With just a few ingredients, this one-pot recipe combines layers of savory ground beef, creamy ricotta, and hearty pasta into a delicious meal that’s ready in under 35 minutes. Perfect for busy weeknights or casual gatherings, this dish serves up to 8 people, ensuring everyone has a satisfying serving. Enjoy rich flavors without the fuss of layering and baking—simply pressure cook for an easy, flavorful experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1 jar (24-26 oz) traditional pasta sauce
- 1 box (16 oz) penne pasta
- 1 cup ricotta cheese
- 1 cup shredded Parmesan cheese
- 1 tablespoon olive oil (extra-virgin recommended)
- 1 yellow onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups water
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- ½ teaspoon salt
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Sauté ground beef with olive oil, onion, garlic, salt, and pepper in the Instant Pot until cooked through.
- Add pasta sauce and mix well.
- Pour in water and seasonings; stir until combined.
- Layer uncooked penne on top without stirring.
- Close the lid and pressure cook on High for 5 minutes.
- Allow natural release for 5-10 minutes based on desired pasta texture.
- Stir in ricotta and Parmesan until melted and combined.
- Serve garnished with fresh parsley or additional cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of the recipe (about 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg