This Instant Pot Marry Me Chicken Pasta is not just a meal; it’s an experience! Perfect for weeknight dinners, date nights, or family gatherings, this dish combines tender chicken with sun-dried tomatoes and creamy Parmesan sauce. The ease of preparation in the Instant Pot means you’ll spend less time cooking and more time enjoying delicious food. This recipe promises to impress everyone at your table!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Main Ingredients
- For Garnish
- How to Make Instant Pot Marry Me Chicken Pasta
- Step 1: Sauté the Chicken
- Step 2: Add Garlic
- Step 3: Deglaze the Pot
- Step 4: Add Remaining Ingredients
- Step 5: Pressure Cook
- Step 6: Quick Release
- Step 7: Finish the Sauce
- Step 8: Add Final Ingredients
- Step 9: Serve
- How to Serve Instant Pot Marry Me Chicken Pasta
- With Fresh Basil
- Over Garlic Bread
- Paired with Salad
- Accompanied by Wine
- Topped with Extra Cheese
- With Grilled Vegetables
- How to Perfect Instant Pot Marry Me Chicken Pasta
- Best Side Dishes for Instant Pot Marry Me Chicken Pasta
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Instant Pot Marry Me Chicken Pasta
- Reheating Instant Pot Marry Me Chicken Pasta
- Frequently Asked Questions
- How do I make Instant Pot Marry Me Chicken Pasta?
- Can I customize the Instant Pot Marry Me Chicken Pasta?
- What is the nutritional information for Instant Pot Marry Me Chicken Pasta?
- Can I use frozen chicken for this recipe?
- What are some side dishes that pair well with this pasta?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have a hearty meal ready in under 30 minutes.
- One-Pot Wonder: Minimal cleanup is required since everything is cooked in the Instant Pot.
- Rich Flavor: The combination of sun-dried tomatoes and Parmesan creates a deliciously creamy sauce that elevates the dish.
- Versatile Ingredients: Customize with different pasta shapes or add vegetables to suit your taste preferences.
- Perfect for Any Occasion: Whether it’s a casual dinner or a special celebration, this dish fits right in.
Tools and Preparation
To make this recipe smoothly, having the right tools on hand is essential. Here are some must-have items for preparing your Instant Pot Marry Me Chicken Pasta.
Essential Tools and Equipment
- Instant Pot
- Cutting board
- Sharp knife
- Wooden spatula
Importance of Each Tool
- Instant Pot: This multi-cooker speeds up the cooking process while infusing flavors beautifully.
- Cutting Board: A sturdy cutting board provides stability while chopping ingredients safely.
- Sharp Knife: A sharp knife ensures precise cuts, making prep time quicker and easier.
- Wooden Spatula: Ideal for stirring without scratching the pot’s non-stick surface.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 ½ pounds boneless, skinless chicken, cut into 1-inch pieces
- 2 cloves garlic, minced
- 4 cups reduced-sodium chicken broth, divided
- 16 ounces uncooked penne pasta
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1 cup Parmesan cheese, grated
- 1/2 cup heavy cream
- 1 cup sun-dried tomatoes, drained and roughly chopped
- 1 cup fresh spinach
For Garnish
- Fresh basil (optional)

How to Make Instant Pot Marry Me Chicken Pasta
Step 1: Sauté the Chicken
Press Sauté on the Instant Pot. Once hot, add the olive oil. Stir in the chicken pieces and cook for 2-3 minutes until they are lightly browned.
Step 2: Add Garlic
Stir in the minced garlic and cook for about 30 seconds while stirring constantly to prevent burning.
Step 3: Deglaze the Pot
Pour in ½ cup of the chicken broth. Use a spatula to scrape up any browned bits from the bottom of the pot to enhance flavor.
Step 4: Add Remaining Ingredients
Pour in the rest of the chicken broth. Then add the uncooked penne pasta on top without stirring. Sprinkle Italian seasoning, paprika, and pepper over it.
Step 5: Pressure Cook
Close and lock the lid of the Instant Pot. Ensure that the pressure valve is set to Sealing. Cook on Manual High Pressure for 4 minutes.
Step 6: Quick Release
Once cooking is complete, carefully turn the pressure release valve to Venting for a quick release of steam.
Step 7: Finish the Sauce
Unlock the lid and stir everything well. Mix in grated Parmesan cheese until it melts completely, followed by stirring in heavy cream for that rich texture.
Step 8: Add Final Ingredients
Finally, stir in fresh spinach and chopped sun-dried tomatoes until well combined.
Step 9: Serve
Garnish with fresh basil if desired and serve warm for an unforgettable meal!
How to Serve Instant Pot Marry Me Chicken Pasta
This creamy and flavorful Instant Pot Marry Me Chicken Pasta is versatile and can be served in various delightful ways. Whether for a cozy family dinner or a romantic evening, these serving suggestions will elevate your meal.
With Fresh Basil
- Adding fresh basil as a garnish enhances the dish’s aroma and flavor, giving it a bright finish.
Over Garlic Bread
- Serve the pasta over toasted garlic bread for a deliciously satisfying experience that combines creamy sauce with crunchy texture.
Paired with Salad
- A light mixed greens salad with a vinaigrette complements the richness of the pasta, balancing out the flavors beautifully.
Accompanied by Wine
- Pairing this dish with a glass of white wine, such as Chardonnay, can elevate your dining experience, bringing out the flavors of the chicken and sun-dried tomatoes.
Topped with Extra Cheese
- For cheese lovers, adding more grated Parmesan on top just before serving creates an even richer taste that’s simply irresistible.
With Grilled Vegetables
- Serve alongside grilled vegetables like zucchini or bell peppers for added color and nutrition, making your plate visually appealing and healthy.
How to Perfect Instant Pot Marry Me Chicken Pasta
Perfecting your Instant Pot Marry Me Chicken Pasta will ensure that every bite is delicious. Here are some tips to help you achieve the best results:
- Use fresh ingredients: Fresh spinach and high-quality sun-dried tomatoes make a noticeable difference in flavor.
- Adjust seasoning carefully: Taste as you go when seasoning to ensure you achieve the perfect flavor balance without overpowering the dish.
- Stir gently after cooking: When mixing in the Parmesan cheese and cream, do so gently to keep the chicken pieces intact while creating a creamy blend.
- Let it rest briefly: Allowing the pasta to rest for a few minutes after cooking helps thicken the sauce further for a more luxurious texture.

Best Side Dishes for Instant Pot Marry Me Chicken Pasta
Complement your Instant Pot Marry Me Chicken Pasta with these delightful side dishes. They enhance your meal and provide variety on your plate.
- Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic offer a comforting side that pairs well with rich pasta dishes.
- Roasted Asparagus: Lightly seasoned roasted asparagus adds a healthy crunch to your meal while providing vibrant color.
- Caprese Salad: This refreshing salad made of mozzarella, tomatoes, and basil offers a light contrast to the creamy pasta.
- Cheesy Breadsticks: Soft breadsticks topped with cheese are perfect for dipping into any leftover sauce from your pasta.
- Caesar Salad: A classic Caesar salad provides crisp romaine lettuce and savory croutons that cut through the richness of the dish.
- Steamed Broccoli: Simple steamed broccoli brings brightness and nutrition to your plate while being easy to prepare alongside your pasta.
- Zucchini Noodles: For a lighter option, serve spiralized zucchini noodles as an alternative base or side dish, adding freshness to your meal.
- Antipasto Platter: An assorted antipasto platter filled with olives, meats, and cheeses can serve as an appetizer or side for a more elaborate dining experience.
Common Mistakes to Avoid
Cooking in an Instant Pot can be tricky if you’re not familiar with its functions. Here are some common mistakes to avoid for the best Instant Pot Marry Me Chicken Pasta results:
- Skipping the Sauté Step: Neglecting to sauté the chicken first can lead to a lack of flavor. Always brown your chicken to enhance the dish’s richness.
- Adding Ingredients in the Wrong Order: If you stir everything together before pressure cooking, you may end up with unevenly cooked pasta. Layer the ingredients correctly and do not stir before sealing.
- Not Deglazing the Pot: Failing to scrape up browned bits after sautéing can result in a burn notice during cooking. Always deglaze with broth to avoid this issue.
- Ignoring Pressure Release Methods: Not knowing when to use quick release versus natural release can affect texture. For pasta dishes, quick release is typically best for preventing overcooking.
- Using Regular Sodium Broth: Using full-sodium broth may make your dish too salty. Opt for reduced-sodium broth for better control over salt levels.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 4 days.
Freezing Instant Pot Marry Me Chicken Pasta
- Use a freezer-safe container or zip-top bag.
- Store for up to 3 months for best quality.
Reheating Instant Pot Marry Me Chicken Pasta
- Oven: Preheat oven to 350°F (175°C) and cover with foil; heat until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and microwave on medium power in 1-minute intervals until hot.
- Stovetop: Heat in a skillet over medium heat with a splash of chicken broth, stirring occasionally until heated through.

Frequently Asked Questions
How do I make Instant Pot Marry Me Chicken Pasta?
To make this dish, sauté chicken in olive oil, add garlic, deglaze with broth, layer pasta and seasonings, then pressure cook. Finish by stirring in cheese and cream.
Can I customize the Instant Pot Marry Me Chicken Pasta?
Absolutely! You can add vegetables like bell peppers or swap out pasta shapes based on your preference.
What is the nutritional information for Instant Pot Marry Me Chicken Pasta?
Each serving contains approximately 646 calories. Adjust ingredients for lower calorie options if desired.
Can I use frozen chicken for this recipe?
Yes, but you will need to increase the pressure cooking time by a few minutes. Make sure it’s fully cooked before serving.
What are some side dishes that pair well with this pasta?
This creamy pasta pairs well with a fresh salad or garlic bread for a complete meal experience.
Final Thoughts
This rich and creamy Instant Pot Marry Me Chicken Pasta is not just delicious but also versatile. It’s perfect for busy weeknights and can be customized according to your tastes. Give it a try and enjoy a comforting meal that everyone will love!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Instant Pot Marry Me Chicken Pasta
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the delightful flavors of Instant Pot Marry Me Chicken Pasta, a creamy and satisfying dish that promises to impress whether for a casual weeknight dinner or a romantic date. This one-pot wonder combines tender chicken, sun-dried tomatoes, and rich Parmesan sauce, all cooked effortlessly in your Instant Pot. With minimal cleanup and an impressive flavor profile, this recipe is designed for busy home cooks who want a delicious meal without the fuss. Get ready to fall in love with this comforting dish that brings everyone together at the table!
Ingredients
- 1 tablespoon olive oil
- 1 ½ pounds boneless, skinless chicken (cut into 1-inch pieces)
- 2 cloves garlic (minced)
- 4 cups reduced-sodium chicken broth
- 16 ounces uncooked penne pasta
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1 cup Parmesan cheese (grated)
- 1/2 cup heavy cream
- 1 cup sun-dried tomatoes (drained and chopped)
- 1 cup fresh spinach
- Fresh basil (optional) for garnish
Instructions
- Sauté the chicken in olive oil in the Instant Pot until lightly browned.
- Add minced garlic and sauté briefly.
- Deglaze the pot with half a cup of chicken broth to lift any browned bits.
- Layer remaining broth, uncooked penne pasta, Italian seasoning, paprika, and pepper without stirring.
- Close the lid and cook on Manual High Pressure for 4 minutes.
- Perform a quick release of steam.
- Stir in Parmesan cheese until melted, then add heavy cream.
- Mix in spinach and sun-dried tomatoes until well combined.
- Serve warm, garnished with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 646
- Sugar: 2g
- Sodium: 590mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 112mg