Description
Indulge in the ultimate comfort food with this succulent Instant Pot pot roast, featuring tender beef and a rich, savory gravy that will have your family asking for seconds. Perfect for weeknight dinners or special occasions, this one-pot wonder combines convenience and flavor. In just over an hour, you can serve a delightful meal that includes hearty potatoes and vibrant vegetables, all infused with mouthwatering seasonings. Whether you’re entertaining guests or enjoying a cozy family night, this easy Instant Pot recipe will impress everyone at the table.
Ingredients
Scale
- 3–5 pound boneless beef chuck roast
- 1 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1 pound baby red potatoes
- 4 large carrots, chopped
- 1 large yellow onion, diced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1/4 cup water
- 2 tablespoons cornstarch
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Season the roast with salt, onion powder, garlic powder, and black pepper.
- Sear the roast in the Instant Pot on Sauté mode until browned on all sides.
- Deglaze the pot with beef broth and Worcestershire sauce.
- Return the roast to the pot and add potatoes, carrots, and onions.
- Pressure cook on High for 60-90 minutes based on roast size.
- Allow natural pressure release for 10 minutes before quick releasing any remaining steam.
- Shred the meat and make gravy by whisking cornstarch slurry into the cooking liquid until thickened.
- Serve with fresh parsley garnish.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 290g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg