Description
Indulge in the rich flavors of our Irish Pub Burger, a gourmet twist on the classic burger that brings the essence of an Irish pub straight to your kitchen. Imagine juicy beef patties topped with crispy bacon, Guinness-caramelized onions, and a tangy sour cream-Dijon sauce, all nestled between perfectly toasted brioche buns. This hearty dish is ideal for any occasion—from casual weeknight dinners to festive St. Patrick’s Day celebrations. Impress your guests or savor it all by yourself; either way, each bite promises a flavor explosion that will keep you coming back for more.
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 4 slices bacon
- 1 large onion, sliced
- ½ cup Irish stout (such as Guinness)
- ½ cup sharp cheddar cheese, grated
- ½ cup sour cream
- 2 tablespoons Dijon mustard
- 4 brioche burger buns
Instructions
- Cook the bacon until crispy in a skillet and set aside on paper towels.
- Sauté onions in the leftover bacon grease until caramelized, then add Guinness and season.
- Combine ground beef with Worcestershire sauce and form into patties.
- Grill or skillet-cook patties for about 3–4 minutes per side, adding cheese in the last minute.
- Whisk together sour cream and Dijon mustard for the sauce.
- Toast brioche buns and assemble with patties, onions, bacon, and sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Skillet Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 610
- Sugar: 2g
- Sodium: 990mg
- Fat: 43g
- Saturated Fat: 17g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg