Description
Indulge in the warm and inviting flavors of Italian Anise Cookies, a delightful treat that encapsulates the essence of festive baking. These aromatic cookies are characterized by their soft, slightly moist centers and the distinct taste of anise extract, making them a perfect addition to any dessert table. Whether you’re hosting a holiday gathering or simply enjoying a cozy afternoon snack, these cookies will charm both the eye and the palate with their beautiful glaze adorned with colorful nonpareils. Easy to make and customizable, Italian Anise Cookies are sure to become a cherished recipe in your baking repertoire.
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 tsp anise extract
- 2 eggs
- 1/4 cup milk
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup powdered sugar (for glaze)
- 1 tsp anise extract (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 325°F (160°C).
- In a large mixing bowl, cream together softened butter and sugar until smooth.
- Mix in anise extract and milk, then add eggs one at a time.
- Gradually incorporate flour along with baking powder and salt until well combined.
- Line cookie sheets with parchment paper and scoop dough onto sheets, spacing them apart.
- Bake for about 10-15 minutes until tops appear dry; check doneness with a toothpick.
- Allow cookies to cool for about 10 minutes before transferring to a cooling rack.
- Prepare the glaze by combining powdered sugar, anise extract, and milk. Drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 6g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg