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Italian Sausage Baked Ziti

Italian Sausage Baked Ziti


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  • Author: Nora
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the comforting delight of Italian Sausage Baked Ziti, a classic Italian-American dish that brings together layers of al dente pasta, savory Italian sausage, rich marinara sauce, and gooey melted cheese. This crowd-pleaser is perfect for busy weeknights, family gatherings, or casual dinners. With its simple preparation and freezer-friendly nature, you can whip up this hearty casserole ahead of time and enjoy it later. Customize with your favorite vegetables or cheeses for a personal touch. Dive into the deliciousness that is Italian Sausage Baked Ziti today!


Ingredients

Scale
  • 16 oz dried ziti pasta
  • 1 tablespoon olive oil
  • 1 lb ground Italian sausage
  • 4 cloves garlic, minced
  • 32 oz marinara sauce
  • 1/2 teaspoon red pepper flakes
  • 3 cups shredded mozzarella cheese, divided
  • 1/2 cup Pecorino Romano cheese, divided
  • Minced fresh parsley, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and butter a 9×13-inch baking dish.
  2. Cook ziti in salted boiling water until al dente; drain.
  3. In a skillet, heat olive oil and brown the sausage over medium-high heat. Drain excess fat.
  4. Add minced garlic, marinara sauce, and red pepper flakes; simmer for 10 minutes.
  5. Combine cooked ziti with the sauce mixture until well-coated.
  6. Layer half of the pasta in the baking dish, followed by half of the mozzarella and Pecorino Romano cheeses. Repeat layers.
  7. Bake uncovered for about 20 minutes until bubbly.
  8. Let cool for 5–10 minutes before serving; garnish with parsley.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg