Description
Jalapeño Popper Loaded Potatoes are a mouthwatering fusion of classic comfort food and a spicy kick. These twice-baked beauties are filled with a creamy mixture of cheese, crispy bacon, and fresh jalapeños, creating an irresistible flavor explosion in every bite. Perfect for game nights, family gatherings, or as a hearty side dish, they are easy to prepare and can be customized with your favorite toppings. Whether served alongside fresh salads or as part of a festive platter, these loaded potatoes will surely impress your guests and leave everyone asking for seconds.
Ingredients
Scale
- 4 large baking potatoes
- 9 oz bacon, cooked & chopped
- 5.3 oz cheddar cheese, grated
- 5.3 oz cream cheese
- 3 fresh jalapeños, deseeded & finely diced
- 2 tbsp butter
- Garlic powder, salt & black pepper to taste
- Olive oil as needed
- Sour cream & fresh chives for serving
Instructions
- Preheat the oven to 356°F (180°C). Prick each potato with a fork, coat with olive oil, and season with salt and pepper. Bake for 60–70 minutes until golden and tender.
- Cool slightly, slice off the tops, and scoop out the flesh while leaving sturdy walls.
- In a bowl, mix the scooped potato with cream cheese, garlic powder, butter, salt & pepper. Stir in bacon bits, cheese, and jalapeños.
- Fill potato skins with the mixture. Top with remaining cheese and jalapeños. Bake at 430°F (220°C) for about 15 minutes until crispy.
- Serve hot topped with sour cream and chives.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg