Description
Indulge in the delightful experience of our Vegan Jam Donut Babka, a soft and fluffy treat that beautifully marries the rich flavors of homemade raspberry jam with warm spices. Ideal for brunches, dessert tables, or cozy evenings at home, this unique recipe transforms classic donuts into an elegant bread perfect for sharing. Its glossy glaze and twisted dough not only create a stunning centerpiece but also elevate any occasion. This vegan-friendly recipe caters to diverse dietary preferences while ensuring everyone can enjoy its deliciousness.
Ingredients
Scale
- 1 cup raspberries (fresh or frozen)
- 3 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 2½–3 cups all-purpose flour
- ⅔ cup warm dairy-free milk
- ½ cup vegan butter
- 3 tablespoons sugar
- instant dry yeast
- cinnamon
- nutmeg
- pinch of salt
Instructions
- Make the jam by combining raspberries, sugar, cornstarch, and water in a saucepan over medium heat. Simmer until thickened, then set aside.
- In a mixing bowl or stand mixer, combine flour, warm milk, vegan butter, sugar, yeast, spices, and salt. Knead until smooth and let rise for 1 hour.
- Roll out the dough and spread cooled jam on top. Roll into a log, twist it together, and place in a loaf tin to rise again.
- Bake at 340°F (170°C) for 30–40 minutes until golden brown.
- Prepare the optional glaze while baking by dissolving sugar in water and drizzle over the babka while warm.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice ~70g
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg