Jello Pudding Pops

These delightful Jello Pudding Pops are the ultimate frozen treat for any occasion. Made from creamy instant pudding and rich milk, they’re a fun and nostalgic way to cool off during hot summer days or to indulge in a sweet snack at any time. With their swirled chocolate and white chocolate (or vanilla) flavors, these homemade pudding pops offer a simple yet satisfying dessert that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pudding
• For Garnish
• How to Make Jello Pudding Pops
• Step 1: Prepare the White Chocolate Pudding
• Step 2: Prepare the Chocolate Pudding
• Step 3: Fill the Molds
• Step 4: Pipe into Molds
• Step 5: Freeze
• Step 6: Remove from Molds
• How to Serve Jello Pudding Pops
• Fun Presentation Ideas
• Pairing Suggestions
• Creative Serving Styles
• How to Perfect Jello Pudding Pops
• Best Side Dishes for Jello Pudding Pops
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Jello Pudding Pops
• Reheating Jello Pudding Pops
• Frequently Asked Questions
• What are Jello Pudding Pops?
• How long do Jello Pudding Pops last in the freezer?
• Can I customize my Jello Pudding Pops?
• Are Jello Pudding Pops gluten-free?
• Can I use alternative milk in this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes of prep time, making it perfect for last-minute gatherings.
• Flavorful Combinations: The blend of chocolate and white chocolate creates a delicious contrast that appeals to all taste buds.
• Versatile Treat: You can easily customize these pudding pops by using different flavored Jell-O mixes or adding extras like fruit.
• Perfect for All Ages: Kids and adults alike will enjoy these creamy, cool treats on a hot day.
• No Baking Required: Enjoy a tasty dessert without needing to turn on the oven!

Tools and Preparation

To create your own Jello Pudding Pops, you’ll need some essential tools and equipment. These help streamline the process and ensure perfect results.

Essential Tools and Equipment

• Popsicle molds
• Mixing bowls
• Whisk
• Gallon-size zip-top bag

Importance of Each Tool

• Popsicle molds: These give shape to your pudding pops, ensuring they freeze neatly and come out easily.
• Mixing bowls: Essential for combining ingredients smoothly, which is key for achieving the right texture.

Ingredients

These creamy, old-fashioned Jello Pudding Pops are a nostalgic frozen treat made with instant pudding and milk. Swirled with chocolate and white chocolate (or vanilla) flavors, they’re easy to make and perfect for hot summer days—or anytime you need a cool, sweet treat.

For the Pudding

• 1 (3.3 oz) box White Chocolate Instant Jell-O Pudding Mix (or vanilla)
• 1 (3.3 oz) box Chocolate Instant Jell-O Pudding Mix
• 3½ cups whole milk, divided

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Jello Pudding Pops

Step 1: Prepare the White Chocolate Pudding

In one medium bowl, whisk together the white chocolate pudding mix with 1¾ cups of milk until smooth. Let it thicken slightly.

Step 2: Prepare the Chocolate Pudding

In another medium bowl, whisk together the chocolate pudding mix with the remaining 1¾ cups of milk. Again, let it thicken slightly.

Step 3: Fill the Molds

Once both puddings are beginning to set, spoon alternating scoops of each pudding into a gallon-size zip-top bag. Seal the bag and snip one of the corners.

Step 4: Pipe into Molds

Pipe the pudding mixture into popsicle molds, allowing the two flavors to swirl together as you fill them.

Step 5: Freeze

Freeze for at least 3 hours or overnight for best results.

Step 6: Remove from Molds

To remove the pudding pops from the molds, dip the bottoms of the molds in hot water for a few seconds until the pops slide out easily.

How to Serve Jello Pudding Pops

Jello Pudding Pops are a delightful and versatile treat that can be enjoyed in various ways. Whether you’re hosting a summer gathering or simply indulging on a hot day, here are some fun serving suggestions that will elevate your dessert experience.

Fun Presentation Ideas

• Rainbow Swirl: Create a colorful version by layering different flavors of Jello pudding pops. This will impress both kids and adults alike.
• Chocolate Drizzle: After removing the pops from the molds, drizzle melted chocolate over them for an extra touch of sweetness.

Pairing Suggestions

• Fresh Fruit: Serve with sliced strawberries, bananas, or blueberries for a refreshing contrast to the creamy pops.
• Whipped Cream: A dollop of whipped cream on top enhances the flavor and adds a lightness to each bite.

Creative Serving Styles

• Popsicle Sticks: Use colorful sticks to add a fun twist and make it easier to hold while enjoying.
• Mini Cups: Serve the pudding pops in small cups for portion control and easy sharing at parties.

How to Perfect Jello Pudding Pops

Making perfect Jello Pudding Pops is easy with a few tips. Follow these suggestions to ensure your treats turn out creamy and delicious every time.

• Bold Mixing Technique: Whisk the pudding mixes thoroughly until completely smooth. This helps avoid lumps.
• Bold Freezing Time: Make sure to freeze the pops for at least 3 hours, but overnight works best for optimal firmness.
• Bold Mold Preparation: Lightly spray the molds with cooking spray before pouring in the mixture. This makes removal easier after freezing.
• Bold Temperature Trick: Dip the molds in warm water for a few seconds before pulling them out. This allows the pops to slide out effortlessly.

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Best Side Dishes for Jello Pudding Pops

Jello Pudding Pops pair wonderfully with a variety of side dishes that complement their sweetness. Here are some delightful options to serve alongside these creamy treats.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the pudding pops.
2. Cheese Platter: Include mild cheeses like mozzarella or cream cheese for a savory contrast.
3. Cookies: Chocolate chip or sugar cookies make for a classic snack that goes hand-in-hand with frozen treats.
4. Yogurt Parfaits: Layer yogurt with granola and fruit for a healthy side that feels indulgent.
5. Ice Cream Sundaes: For an extra treat, serve mini sundaes topped with nuts and cherries next to your pudding pops.
6. Granola Bars: These provide a nice crunch factor and can be made ahead of time for convenience.

Common Mistakes to Avoid

Making Jello Pudding Pops can be simple, but it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the Thicken Time: Don’t rush the thickening process for each pudding flavor. Letting them set slightly ensures a better texture when frozen.
• Overfilling the Molds: Be cautious not to overfill your molds. Leave some space at the top for expansion during freezing.
• Not Swirling Properly: Ensure you swirl the flavors well when piping into molds. This creates a beautiful marbled effect and enhances flavor.
• Using Low-Fat Milk: Avoid low-fat or non-dairy milk; they won’t achieve the creamy consistency that makes these pops delightful.
• Freezing for Too Short a Time: Make sure to freeze for at least 3 hours. For best results, overnight is ideal to ensure they are fully set.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Jello Pudding Pops in an airtight container in the fridge.
• They are best consumed within 1-2 days if kept refrigerated.

Freezing Jello Pudding Pops

• Keep Jello Pudding Pops in their molds or transfer to an airtight container.
• They can be frozen for up to 2 months without losing quality.

Reheating Jello Pudding Pops

• Oven: Not recommended as these treats are best enjoyed frozen.
• Microwave: Use a microwave on low power for a few seconds to slightly soften them before eating.
• Stovetop: Not applicable; these pops should be served cold and frozen.

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Frequently Asked Questions

What are Jello Pudding Pops?

Jello Pudding Pops are creamy frozen treats made with layers of instant pudding flavors like chocolate and white chocolate, perfect for hot days.

How long do Jello Pudding Pops last in the freezer?

If stored properly, Jello Pudding Pops can last up to 2 months in the freezer while maintaining their taste and texture.

Can I customize my Jello Pudding Pops?

Absolutely! You can mix different flavors of pudding or add fruit pieces or crushed cookies for extra texture and flavor.

Are Jello Pudding Pops gluten-free?

Yes, most instant pudding mixes are gluten-free, but always check the packaging to ensure there are no added ingredients containing gluten.

Can I use alternative milk in this recipe?

It’s best to stick with whole milk for creaminess, but you can experiment with alternatives, keeping in mind they may change the final texture.

Final Thoughts

These Jello Pudding Pops offer a nostalgic taste that everyone loves. They’re not only easy to make but also versatile—feel free to customize them with your favorite flavors and mix-ins. Try making them today for a delightful summer treat!

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