Jello Pudding Pops

These Jello Pudding Pops are a delightful frozen treat that brings back childhood memories. Made with creamy instant pudding and milk, they are swirled with rich chocolate and sweet white chocolate (or vanilla) flavors. Perfect for summer parties, picnics, or just cooling off on a hot day, these pops are easy to whip up and sure to please kids and adults alike.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pudding Mixtures
• For Garnish
• How to Make Jello Pudding Pops
• Step 1: Prepare the White Chocolate Pudding
• Step 2: Prepare the Chocolate Pudding
• Step 3: Fill the Zip-Top Bag
• Step 4: Pipe into Molds
• Step 5: Freeze
• Step 6: Unmold Your Popsicles
• How to Serve Jello Pudding Pops
• Fun Presentation Ideas
• Toppings for Extra Flavor
• Pairing with Beverages
• Creative Dipping Options
• How to Perfect Jello Pudding Pops
• Best Side Dishes for Jello Pudding Pops
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Jello Pudding Pops
• Reheating Jello Pudding Pops
• Frequently Asked Questions
• What are Jello Pudding Pops?
• How do you customize Jello Pudding Pops?
• Can I use almond milk instead of whole milk?
• How do I get my Jello Pudding Pops out of the mold easily?
• How long does it take to make Jello Pudding Pops?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 15 minutes of prep time, making it a simple go-to dessert.
• Customizable Flavors: You can mix and match flavors using different Jell-O pudding mixes to suit your taste.
• Perfect for Any Occasion: Ideal for summer barbecues, birthday parties, or just a fun treat for the family.
• No Baking Required: This is a no-bake dessert that requires minimal equipment—just mix and freeze!
• Low-Calorie Indulgence: At only 102 calories per serving, you can enjoy these treats guilt-free.

Tools and Preparation

Having the right tools can make your cooking experience smoother. Here’s what you will need to create your Jello Pudding Pops.

Essential Tools and Equipment

• Popsicle molds
• Medium mixing bowls
• Whisk
• Gallon-size zip-top bag
• Scissors

Importance of Each Tool

• Popsicle molds: These are essential for shaping your pudding pops into fun, easy-to-eat forms.
• Whisk: A good whisk allows you to blend the pudding mixes smoothly without lumps.
• Gallon-size zip-top bag: This makes it easy to pipe the pudding mixture into molds without any mess.

Ingredients

These creamy, old-fashioned Jello Pudding Pops are a nostalgic frozen treat made with instant pudding and milk. Swirled with chocolate and white chocolate (or vanilla) flavors, they’re easy to make and perfect for hot summer days—or anytime you need a cool, sweet treat.

For the Pudding Mixtures

• 1 (3.3 oz) box White Chocolate Instant Jell-O Pudding Mix (or vanilla)
• 1 (3.3 oz) box Chocolate Instant Jell-O Pudding Mix
• 3½ cups whole milk, divided

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Jello Pudding Pops

Step 1: Prepare the White Chocolate Pudding

In one medium bowl, whisk together the white chocolate pudding mix with 1¾ cups of milk until smooth. Let it thicken slightly.

Step 2: Prepare the Chocolate Pudding

In another medium bowl, whisk together the chocolate pudding mix with the remaining 1¾ cups of milk. Allow it to thicken slightly as well.

Step 3: Fill the Zip-Top Bag

Once both puddings are beginning to set, spoon alternating scoops of each pudding into a gallon-size zip-top bag. Seal the bag tightly and snip one of the corners.

Step 4: Pipe into Molds

Pipe the pudding mixture into popsicle molds. As you fill them, allow the two flavors to swirl together for a beautiful presentation.

Step 5: Freeze

Freeze for at least 3 hours or overnight for best results.

Step 6: Unmold Your Popsicles

To remove the pudding pops from the molds, dip the bottoms of the molds in hot water for a few seconds until they slide out easily. Enjoy your delicious homemade Jello Pudding Pops!

How to Serve Jello Pudding Pops

Jello Pudding Pops are a delightful treat, perfect for any occasion. Their creamy texture and sweet flavors make them a hit among both kids and adults. Here are some serving suggestions to elevate your Jello Pudding Pops experience.

Fun Presentation Ideas

• Colorful Serving Plates: Serve your pudding pops on vibrant plates to enhance their visual appeal.
• Popsicle Sticks: Use decorative sticks for an added touch of fun and ease in handling.

Toppings for Extra Flavor

• Chocolate Sauce Drizzle: Add a drizzle of chocolate sauce on top for a rich flavor boost.
• Sprinkles: Top with colorful sprinkles for a festive look that’s perfect for parties.

Pairing with Beverages

• Milkshakes: Serve alongside a milkshake for a double dessert treat.
• Iced Tea or Lemonade: These refreshing drinks complement the sweetness of the pudding pops nicely.

Creative Dipping Options

• Crushed Nuts: Roll the pops in crushed nuts for added crunch and nutrition.
• Coconut Flakes: Dip or sprinkle with coconut flakes for a tropical twist.

How to Perfect Jello Pudding Pops

Creating the ultimate Jello Pudding Pops requires some attention to detail. Here are tips to ensure they come out just right.

• Bold Mixing: Whisk thoroughly until smooth. This ensures no lumps and perfect creaminess.
• Bold Freezing Time: Allow ample freezing time. For best results, freeze overnight.
• Bold Flavor Combinations: Experiment with different pudding flavors. Mix berry with vanilla or chocolate with banana for unique tastes.
• Bold Mold Choices: Use fun-shaped molds to make your pops visually appealing and exciting for kids.
• Bold Removal Technique: Dip molds in hot water briefly before removing pops. This makes it easier to get them out without breaking.

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Best Side Dishes for Jello Pudding Pops

While Jello Pudding Pops are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Graham Crackers: Crunchy graham crackers offer a nice contrast in texture.
3. Yogurt Parfaits: Layer yogurt with granola and berries for a healthy side option.
4. Chocolate Chip Cookies: Classic cookies pair perfectly with creamy pudding pops.
5. Mini Cupcakes: Bite-sized cupcakes add variety and are always a crowd-pleaser.
6. Trail Mix: A nutty trail mix provides crunch and can be customized to taste.

These side dishes will not only complement your Jello Pudding Pops but also create a delightful spread that everyone will enjoy!

Common Mistakes to Avoid

Making Jello Pudding Pops can be a breeze, but there are a few common pitfalls to watch out for.

• Ignoring the mixing times: Make sure to whisk the pudding mixes long enough. This helps them thicken properly, ensuring a creamy texture.
• Overfilling the molds: Fill the popsicle molds only to about ¾ full. This allows room for expansion as they freeze, preventing messy spills.
• Not letting them freeze long enough: Freezing for at least 3 hours is essential. If you’re in a hurry, overnight freezing is best for firm pops.
• Skipping hot water dip: When removing the pops from molds, always dip them in hot water briefly. This makes it easier to release the pops without breaking them.
• Using non-instant pudding: Stick with instant pudding mixes only. Regular pudding won’t set correctly in these frozen treats.

Refrigerator Storage

• Store leftover Jello Pudding Pops in an airtight container if you’ve made too many.
• They can last up to 3 days in the refrigerator.

Freezing Jello Pudding Pops

• Ensure that they are completely frozen before storing.
• Use a freezer-safe container for longer storage, which can keep them fresh for up to 2 months.

Reheating Jello Pudding Pops

• Oven: Not recommended; these treats should not be reheated.
• Microwave: Avoid microwaving as it will ruin their texture.
• Stovetop: Not applicable; these are meant to be enjoyed frozen.

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Frequently Asked Questions

What are Jello Pudding Pops?

Jello Pudding Pops are creamy frozen treats made from instant pudding and milk, swirled with chocolate and white chocolate flavors.

How do you customize Jello Pudding Pops?

You can mix different flavors of instant pudding or add ingredients like crushed cookies or fruit pieces for added texture and taste.

Can I use almond milk instead of whole milk?

Yes, almond milk can be used as an alternative; however, the texture might differ slightly compared to using whole milk.

How do I get my Jello Pudding Pops out of the mold easily?

Dipping the bottom of the molds in hot water for a few seconds will help loosen the pops and make removal effortless.

How long does it take to make Jello Pudding Pops?

The preparation time is just 15 minutes, but remember to freeze them for at least 3 hours for best results.

Final Thoughts

These delightful Jello Pudding Pops are not only easy to make but also perfect for customizing according to your taste. Whether you’re enjoying them on a hot summer day or serving them at a party, they are sure to bring joy. Try experimenting with different flavors or mix-ins!

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