Description

Discover the joy of homemade Jello Pudding Pops, the perfect frozen treat for any occasion. These delightful pops are crafted from creamy instant pudding and whole milk, creating a fun and nostalgic way to cool off during hot summer days or simply indulge in a sweet snack anytime. With layers of chocolate and white chocolate (or vanilla) flavors, these easy-to-make pudding pops are sure to be a hit with kids and adults alike. Whether you’re hosting a summer gathering or looking for a quick dessert, this recipe is versatile and customizable, allowing you to experiment with different flavors and mix-ins. Enjoy these creamy pops that bring back fond memories while satisfying your sweet tooth!

Ingredients

Scale

1 (3.3 oz) box White Chocolate Instant Jell-O Pudding Mix (or vanilla)
1 (3.3 oz) box Chocolate Instant Jell-O Pudding Mix
3½ cups whole milk

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Instructions

In a mixing bowl, whisk together white chocolate pudding mix with 1¾ cups of milk until smooth; let it thicken slightly.
In another bowl, whisk chocolate pudding mix with remaining milk until smooth; allow it to thicken.
Spoon alternating scoops of each pudding into a gallon-size zip-top bag, seal it, and snip one corner.
Pipe the mixture into popsicle molds, allowing the flavors to swirl.
Freeze for at least 3 hours or overnight for best results.
To remove pops from molds, dip the bottoms in hot water briefly.

Prep Time: 15 minutes
Cook Time: N/A
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 pop (90g)
Calories: 130
Sugar: 18g
Sodium: 120mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg