Description
Indulge in this Keto Broccoli Salad Recipe, a delightful mix of fresh broccoli, crispy bacon, and crunchy sunflower seeds. This no-sugar salad dressing creates a creamy texture while keeping it low in carbs, making it perfect for holiday gatherings, potlucks, or summer barbecues. In just 20 minutes, you can prepare a side dish that impresses with its satisfying crunch and rich flavor profile. Ideal for those on a keto diet or anyone seeking a nutritious yet delicious addition to their meals, this salad is sure to become a favorite.
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices cooked bacon (chopped)
- 1 cup diced red onion
- 1 cup shredded cheddar cheese
- 1/2 cup salted roasted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit (or erythritol)
Instructions
- In a small bowl, combine mayonnaise, apple cider vinegar, and monk fruit until well mixed. Set aside.
- In a large mixing bowl, add chopped broccoli, crumbled bacon, diced onion, shredded cheese, and sunflower seeds. Toss well.
- Pour the dressing over the salad and gently stir to coat all ingredients evenly.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 340
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg