Description
Keto Garlic Flatbread is a deliciously easy low-carb alternative to traditional bread, perfect for anyone on a keto diet. This cheesy flatbread combines the rich flavors of mozzarella cheese and garlic butter, making it a versatile addition to any meal. Whether enjoyed as a snack, appetizer, or base for mini-pizzas, this flatbread is sure to impress. Simple to prepare with just a few ingredients, Keto Garlic Flatbread can be customized with your favorite toppings or served alongside dips and soups. It’s not only tasty but also gluten-free, making it an excellent choice for various dietary needs.
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- For topping: garlic, butter, olive oil, parsley, and parmesan
Instructions
- Melt mozzarella and cream cheese in a bowl until fully melted.
- Mix in eggs, almond flour, and baking powder until combined.
- Chill the dough in the refrigerator for at least 4 hours.
- Divide the dough into 8 balls; flatten each between parchment paper.
- Preheat oven to 350°F (175°C) and bake flatbreads for 15-17 minutes until golden brown.
- While baking, prepare garlic butter by sautéing minced garlic in butter and olive oil.
- Brush flatbreads with garlic butter and sprinkle with parmesan before returning them to the oven for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (approx. 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg